dc.creator | Martínez Bailen, Macarena | es |
dc.creator | Galbis Fuster, Elsa | es |
dc.creator | Carmona Asenjo, Ana Teresa | es |
dc.creator | Paz Báñez, María Violante de | es |
dc.creator | Robina Ramírez, Inmaculada | es |
dc.date.accessioned | 2024-01-25T12:28:26Z | |
dc.date.available | 2024-01-25T12:28:26Z | |
dc.date.issued | 2019-10 | |
dc.identifier.citation | Martínez Bailen, M., Galbis Fuster, E., Carmona Asenjo, A.T., Paz Báñez, M.V.d. y Robina Ramírez, I. (2019). Preparation of water-soluble glycopolymers derived from five-membered iminosugars. European Polymer Journal, 119, 213-221. https://doi.org/10.1016/j.eurpolymj.2019.07.027. | |
dc.identifier.issn | 0014-3057 | es |
dc.identifier.issn | 1873-1945 | es |
dc.identifier.uri | https://hdl.handle.net/11441/153999 | |
dc.description.abstract | Iminosugars are carbohydrate mimetics that constitute the main group of oligosaccharide processing enzyme
inhibitors. They play an important role in cell-cell recognition processes, thereby presenting a wide range of
potential therapeutic applications. In this work, we present the first examples of glycopolymers containing
five-membered iminosugars. The preparation is carried out by constructing first a biocompatible water-soluble
and pH-responsive 2-hydroxyethyl methacrylate (HEMA)-based copolymer by RAFT polymerization with an
excellent control on the copolymer composition and low polydispersity (Mn = 19,800; Mw = 23,800; Mw/
Mn = 1.2; experimental copolymer mole composition (by 1
H NMR): pHEMA49%-co-pDMAEMA51%). One-pot
azidation of its primary hydroxyl groups by Mitsunobu reaction led to a full functionalization of the HEMA
residues. Subsequently, a selection of alkynyl pyrrolidine iminosugars showing glycosidase inhibition properties, were anchored to the functionalized azido-polymer through CuAAC click reaction furnishing successfully the aimed water-soluble glycopolymers, which were then subjected to biological evaluation as enzyme
inhibitors. | es |
dc.description.sponsorship | Ministerio de Economía y Competitividad de España - CTQ2016-77270-R y MAT2016-77345-C3-2P | es |
dc.description.sponsorship | Junta de Andalucía - FQM-345, FQM-135 y P12-FQM-1553 | es |
dc.format | application/pdf | es |
dc.format.extent | 9 p. | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.relation.ispartof | European Polymer Journal, 119, 213-221. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Iminosugars | es |
dc.subject | Glycosidase inhibitors | es |
dc.subject | Pyrrolidines | es |
dc.subject | CuAAC | es |
dc.subject | RAFT polymerization | es |
dc.subject | Functionalized polymers | es |
dc.title | Preparation of water-soluble glycopolymers derived from five-membered iminosugars | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Química Orgánica y Farmacéutica | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Química orgánica | es |
dc.relation.projectID | CTQ2016-77270-R | es |
dc.relation.projectID | MAT2016-77345-C3-2P | es |
dc.relation.projectID | FQM-345 | es |
dc.relation.projectID | FQM-135 | es |
dc.relation.projectID | P12-FQM-1553 | es |
dc.relation.publisherversion | https://doi.org/10.1016/j.eurpolymj.2019.07.027 | es |
dc.identifier.doi | 10.1016/j.eurpolymj.2019.07.027 | es |
dc.contributor.group | Universidad de Sevilla. FQM135: Carbohidratos y Polímeros. | es |
dc.contributor.group | Universidad de Sevilla. FQM345: Química de Biomoléculas y Análogos | es |
dc.journaltitle | European Polymer Journal | es |
dc.publication.volumen | 119 | es |
dc.publication.initialPage | 213 | es |
dc.publication.endPage | 221 | es |
dc.contributor.funder | Ministerio de Economía y Competitividad (MINECO). España | es |