Toxic metals from atmospheric particulate matter in food species of tomato (Solanum lycopersicum) and strawberry (Fragaria x ananassa) used in urban gardening. A closed chamber study

Abstract

In this work, two plant foods, strawberry and tomato, were subjected to exposure to metals from synthetic airborne particles in a closed chamber experiment. The synthetic particles were obtained in the laboratory. Within the closed chamber, particles were added and recirculated for 4 days in a turbulent air stream, causing deposition on the different parts of the plants. They were evaluated because of their increasingly frequent cultivation in urban gardens of cities. The main objectives were to determine whether the species accumulate metals significantly, which species accumulate the most, and in which parts of the plant. Finally, an attempt was made to differentiate the accumulation of pollutants by surface deposition on leaves and fruits from the adsorbed metals into the leaf or the fruit by their stomata or cuticles. The concentration of heavy metals was quantified in fruits, leaves and the soil after exposure. Metals were evaluated as a whole and individually, both in dry and fresh weight basis. The decrease of particulate matter and metals in the air inside the chamber was also studied in order to evaluate the use of both food species as air purifier by vertical gardens. The concentration of metals in plants (mg kg− 1 ) and airborne particles (mg m− 3 ) was measured by microwave plasma optical emission spectroscopy (MP-AES). For the sake comparison of total amount of metals in the samples concentrations were normalized. Strawberries was the food species that accumulated the largest amount of metals. In a dry weight basis, tomato leaves and strawberry fruits were the parts of the plants with higher accumulation capacity of particles and metals. The potential toxic elements Cd, Ni and Cr in tomato leaves and in strawberry fruits had a higher presence in the interior of the plant system. In a fresh weight basis, the strawberry fruit had the most accumulation capacity for metals.