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dc.creatorGarcía-González, Diego Luises
dc.creatorCasadei, Enricoes
dc.creatorAparicio Ruiz, Ramónes
dc.creatorOrtiz Romero, Clementees
dc.creatorValli, Enricoes
dc.creatorBrereton, Paules
dc.creatorKoidis, Anastasioses
dc.creatorKorytkowska, Martynaes
dc.creatorServili, Maurizioes
dc.creatorGallina Toschi, Tulliaes
dc.date.accessioned2023-10-23T18:23:32Z
dc.date.available2023-10-23T18:23:32Z
dc.date.issued2023
dc.identifier.citationGarcía-González, D.L., Casadei, E., Aparicio Ruiz, R., Ortiz Romero, C., Valli, E., Brereton, P.,...,Gallina Toschi, T. (2023). Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation. European Journal of Lipid Science and Technology. https://doi.org/10.1002/ejlt.202300079.
dc.identifier.issn1438-7697es
dc.identifier.issn1438-9312es
dc.identifier.urihttps://hdl.handle.net/11441/149860
dc.description.abstractThe organoleptic assessment (Panel test) is the only procedure within the official methods for determining the quality of virgin olive oils that involves an expert panel. There is an urgent need for analytical methodology that can reliably measure volatile compounds in virgin olive oils that is capable of supporting and anticipating the official Panel test. For this reason, a new method based on solid-phase microextraction–gas chromatography with the choice of two possible detectors (FID or MS) was subjected to a large international interlaboratory validation study. The study involved a two-stage process: first, a pretrial phase in which 7 participants were exposed to the method for the first time to identify any initial problems with the methodology; then, a formal validation stage (trial proper), which involved 20 laboratories from Europe, USA, Japan and China. The performance of the different detectors was investigated. While both methods have advantages, the method using FID provided better results for 11 compounds, in terms of reproducibility, compared to MS. This information will allow to implement the method with accurate information of the method performance depending on the detector used. Practical applications: This study provides information from an interlaboratory validation of a method for measuring volatile compounds in virgin olive oils conducted with laboratories (from industry and academia) working in the olive oil sector. The information on the expected analytical errors in the determination of each volatile compound is necessary to apply this method for supporting the official Panel test (sensory analysis). The SPME-GC-MS/FID methods proposed in this work can be used for the internal quality control of a company/distributor/quality control laboratory and could also be used in cases of difficult/contradictory organoleptic assessment, or to confirm results from sensory panels in cases of disputes/disagreement (Reg. EU 2022/2105).es
dc.description.sponsorshipEuropean Commission 635690es
dc.formatapplication/pdfes
dc.format.extent13 p.es
dc.language.isoenges
dc.publisherWiley-Blackwelles
dc.relation.ispartofEuropean Journal of Lipid Science and Technology.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCollaborative trial validationes
dc.subjectSensory analysises
dc.subjectSPME-GC-FID/MSes
dc.subjectVirgin olive oiles
dc.subjectVolatile compoundses
dc.titleMultianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validationes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Química Analíticaes
dc.relation.projectID635690es
dc.relation.publisherversionhttps://doi.org/10.1002/ejlt.202300079es
dc.identifier.doi10.1002/ejlt.202300079es
dc.journaltitleEuropean Journal of Lipid Science and Technologyes
dc.contributor.funderEuropean Commission (EC)es

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