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dc.creatorGuimarães, Bárbara O.es
dc.creatorVillarreal Toribio, Belénes
dc.creatorGarcía Barrera, Tamaraes
dc.creatorArias Borrego, Anaes
dc.creatorGremmen, Pieteres
dc.creatorWijffels, René H.es
dc.creatorBarbosa, María J.es
dc.creatorD'Adamo, Sarahes
dc.date.accessioned2023-05-08T14:58:55Z
dc.date.available2023-05-08T14:58:55Z
dc.date.issued2022
dc.identifier.citationGuimarães, B.O., Villarreal Toribio, B., García Barrera, T., Arias Borrego, A., Gremmen, P., Wijffels, R.H.,...,D'Adamo, S. (2022). Effect of sulphur on selenium accumulation and speciation in Nannochloropsis oceanica. Journal of Functional Foods, 96. https://doi.org/10.1016/j.jff.2022.105215.
dc.identifier.issn1756-4646es
dc.identifier.urihttps://hdl.handle.net/11441/145625
dc.description.abstractSulphur (S) and selenium (Se) are chemically similar. Once Se is taken up, it substitutes S in S-containing amino acids. This study investigated the effect of S on selenite accumulation in the microalga Nannochloropsis oceanica. [0–28 mM] S concentrations and selenite concentrations of 0 and 30 μM were tested. S concentrations of ≤ 3 mM led to decreased cell growth whereas cultures with ≥ 4 mM were not growth limited. Se accumulation increased up to 8-fold when using S ≤ 2 mM and decreased with S 28 mM. The average relative abundance of organic Se species was selenomethionine (SeMet) 98.2 %, selenocystine (SeCys2) 1.4 % and selenomethyl selenocysteine (SeMeSeCys) 0.4 %. Total fatty acids were not affected by S limitation or Se presence. This is the first study on the effect of S on selenite accumulation, organic Se speciation of N. oceanica and its potential as an organic Se-enriched food/feed ingredient.es
dc.description.sponsorshipEuropean Union. H2020 773330es
dc.description.sponsorshipMinisterio de Ciencia e Innovación PG2018-096608-B-C21es
dc.formatapplication/pdfes
dc.format.extent11 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofJournal of Functional Foods, 96.
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAquaculturees
dc.subjectChemical similarityes
dc.subjectNannochloropsis oceanicaes
dc.subjectSe speciationes
dc.subjectSelenitees
dc.subjectSeleniumes
dc.titleEffect of sulphur on selenium accumulation and speciation in Nannochloropsis oceanicaes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Química Analíticaes
dc.relation.projectID773330es
dc.relation.projectIDPG2018-096608-B-C21es
dc.relation.publisherversionhttps://doi.org/10.1016/j.jff.2022.105215es
dc.identifier.doi10.1016/j.jff.2022.105215es
dc.journaltitleJournal of Functional Foodses
dc.publication.volumen96es
dc.contributor.funderEuropean Union (UE). H2020es
dc.contributor.funderMinisterio de Ciencia e Innovación (MICIN). Españaes

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