dc.creator | Rivero Pino, Fernando | es |
dc.creator | León León, María José | es |
dc.creator | Millán-Linares, María del Carmen | es |
dc.creator | Montserrat de la Paz, Sergio | es |
dc.date.accessioned | 2023-04-14T13:57:55Z | |
dc.date.available | 2023-04-14T13:57:55Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Rivero Pino, F., León León, M.J., Millán-Linares, M.d.C. y Montserrat de la Paz, S. (2023). Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems. Trends in Food Science and Technology, 135, 32-42. https://doi.org/10.1016/j.tifs.2023.03.005. | |
dc.identifier.issn | 0924-2244 | es |
dc.identifier.uri | https://hdl.handle.net/11441/144432 | |
dc.description.abstract | Background: New challenges in our society are appearing following the emergence of antibiotic-resistant mi-
croorganisms and the concerns about the use of antibiotics. Furthermore, food spoilage due to microorganisms
leads to food waste of around 1.3 billion tons each year. Bioactive peptides obtained from food proteins, released
by enzymatic hydrolysis or fermentation, can be employed as a natural alternative to antibiotics and as pre-
servative agents, due to their ability to inhibit the growth of several microorganisms. Plant protein use in the
food industry is increasing over animal protein, due to the environmental and animal welfare concerns of the
population. Considering the concerns about the use antibiotics, their exploitation as a source of antimicrobial
peptides is gaining interest in recent years.
Scope and approach: This review aims to summarize the published literature on protein hydrolysates as a source of
antimicrobial peptides, obtained by enzymatic hydrolysis or fermentation of plants, their mechanisms, and the
use in the food industry by producing fortified products or edible coatings.
Key findings and conclusions: Antibacterial and antifungal plant peptides obtained by enzymatic hydrolysis are
studied to a larger extent that antiviral peptides but further research concerning identification and applicability
must be done. The results published show promising uses in the food industry in many areas such as fortification
of foods or active packaging with dual bioactivity, related to the antimicrobial activity – avoiding food spoilage
and antimicrobial resistance. | es |
dc.description.sponsorship | Ministerio de Ciencia e Innovación TED2021-130521A-I0 | es |
dc.description.sponsorship | Junta de Andalucía 2021/CTS-1074, US-1381492 | es |
dc.format | application/pdf | es |
dc.format.extent | 11 | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.relation.ispartof | Trends in Food Science and Technology, 135, 32-42. | |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Antibacterial | es |
dc.subject | Antifungal | es |
dc.subject | Antivirus | es |
dc.subject | Bioactive peptides | es |
dc.subject | Protein hydrolysate | es |
dc.title | Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Microbiología y Parasitología | |
dc.relation.projectID | 2021/CTS-1074 | es |
dc.relation.projectID | US-1381492 | es |
dc.relation.projectID | TED2021-130521A-I0 | es |
dc.relation.publisherversion | https://doi.org/10.1016/j.tifs.2023.03.005 | es |
dc.identifier.doi | 10.1016/j.tifs.2023.03.005 | es |
dc.journaltitle | Trends in Food Science and Technology | es |
dc.publication.volumen | 135 | es |
dc.publication.initialPage | 32 | es |
dc.publication.endPage | 42 | es |
dc.contributor.funder | Junta de Andalucía | es |
dc.contributor.funder | Ministerio de Ciencia e Innovación (MICIN). España | es |
dc.description.awardwinning | Premio Mensual Publicación Científica Destacada de la US. Facultad de Medicina | |