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dc.creatorJaramillo Carmona, Saraes
dc.creatorRodríguez Arcos, Rocíoes
dc.creatorJiménez Araujo, Ana Josées
dc.creatorLópez Martín, Sergioes
dc.creatorGil, Juanes
dc.creatorMoreno, Robertoes
dc.creatorGuillén Bejarano, Rafaeles
dc.date.accessioned2023-01-25T11:50:34Z
dc.date.available2023-01-25T11:50:34Z
dc.date.issued2017
dc.identifier.citationJaramillo Carmona, S., Rodríguez Arcos, R., Jiménez Araujo, A.J., López Martín, S., Gil, J., Moreno, R. y Guillén Bejarano, R. (2017). Saponin Profile of Wild Asparagus Species. Journal of Food Science, 82 (3), 638-646. https://doi.org/10.1111/1750-3841.13628.
dc.identifier.issn0022-1147es
dc.identifier.issn1750-3841es
dc.identifier.urihttps://hdl.handle.net/11441/141857
dc.description.abstractThe aim of this work was to study the saponin profiles from spears of different wild asparagus species inthe context of its genetic diversity aside from geographical seed origin. They includedAsparagus pseudoscaberGrecescu,Asparagus maritimus(L.) Mill.,Asparagus brachiphyllusTurcz.,Asparagus prostratesDumort., andAsparagus officinalisL. Thesaponin analysis by LC-MS has shown that saponin profile from wild asparagus is similar to that previously describedfortrigueroasparagus from Hu ́etor-T ́ajar landrace (trigueroHT), which had not ever been reported in the edible part ofasparagus. All the samples, exceptA.officinalis, were characterized for having saponins distinct to protodioscin and the totalsaponin contents were 10-fold higher than those described for commercial hybrids of green asparagus. In particular,A.maritimusfrom different origins were rich in saponins previously found intrigueroHT. These findings supported previoussuggestion, based on genetic analysis, aboutA.maritimusbeing the origin oftrigueroHT. Multivariate statistics includingprincipal component analysis and hierarchical clustering analysis were used to define both similarities and differencesamong samples. The results showed that the greatest variance of the tested wild asparagus could be attributed to differencesin the concentration of particular saponins and this knowledge could be a tool for identifying similar species.es
dc.description.sponsorshipMinisterio de Economía y Competitividad de España (MINECO)- JCI-2012-13084es
dc.description.sponsorshipMinisterio de Ciencia e Innovación de España-AGL2011-29632es
dc.formatapplication/pdfes
dc.format.extent9 p.es
dc.language.isoenges
dc.publisherWileyes
dc.relation.ispartofJournal of Food Science, 82 (3), 638-646.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectHPLC-MSes
dc.subjectphytochemical profilees
dc.subjectprincipal component analysises
dc.subjectsaponinses
dc.subjectwild asparagues
dc.titleSaponin Profile of Wild Asparagus Specieses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Biología Celulares
dc.relation.projectIDJCI-2012-13084es
dc.relation.projectIDAGL2011-29632es
dc.relation.publisherversionhttps://doi.org/10.1111/1750-3841.13628es
dc.identifier.doi10.1111/1750-3841.13628es
dc.journaltitleJournal of Food Sciencees
dc.publication.volumen82es
dc.publication.issue3es
dc.publication.initialPage638es
dc.publication.endPage646es
dc.contributor.funderMinisterio de Economía y Competitividad (MINECO). Españaes
dc.contributor.funderMinisterio de Ciencia e Innovación (MICIN). Españaes

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