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dc.creatorCruz Chamorro, Ivánes
dc.creatorSantos Sánchez, Guillermoes
dc.creatorBollati, Carlottaes
dc.creatorBartolomei, Martinaes
dc.creatorLi, Jianqianges
dc.creatorArnoldi, Annaes
dc.creatorLammi, Carmenes
dc.date.accessioned2022-12-13T15:41:02Z
dc.date.available2022-12-13T15:41:02Z
dc.date.issued2022
dc.identifier.citationCruz Chamorro, I., Santos Sánchez, G., Bollati, C., Bartolomei, M., Li, J., Arnoldi, A. y Lammi, C. (2022). Hempseed (Cannabis sativa) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (2), 577-583. https://doi.org/10.1021/acs.jafc.1c07520.
dc.identifier.issn0021-8561es
dc.identifier.issn1520-5118es
dc.identifier.urihttps://hdl.handle.net/11441/140409
dc.description.abstractWVSPLAGRT (H2) and IGFLIIWV (H3) are two transepithelial transported intestinal peptides obtained from the hydrolysis of hempseed protein with pepsin, which exert antioxidant activity in HepG2 cells. Notably, both peptides reduce the H2O2-induced reactive oxygen species, lipid peroxidation, and nitric oxide (NO) production levels in HepG2 cells via the modulation of the nuclear factor erythroid 2-related factor 2 and the inducible nitric oxide synthase (iNOS) pathways, respectively. Due to the close link between inflammation and oxidative stress and with the objective of fostering the multifunctional behavior of bioactive peptides, in this study, the molecular characterization of the anti-inflammatory and immunomodulatory properties of H2 and H3 was carried out in HepG2 cells. In fact, both peptides were shown to modulate the production of pro (IFN-γ: −33.0 ± 6.7% H2, p = 0.011; −13.1 ± 2.0% H3, p = <0.0001; TNF: −17.6 ± 1.7% H2, p = 0.0004; −20.3 ± 1.7% H3, p = <0.0001; and IL-6: −15.1 ± 6.5% H3, p = 0.010)- and anti (IL-10: +9.6 ± 3.1% H2, p = 0.010; +26.0 ± 2.3% H3, p = < 0.0001)-inflammatory cytokines and NO (−9.0 ± 0.7% H2, p = <0.0001; −7.2 ± 1.8% H3, p = <0.0001) through regulation of the NF-κB and iNOS pathways, respectively, in HepG2 cells stimulated by lipopolysaccharides.es
dc.formatapplication/pdfes
dc.format.extent7 p.es
dc.language.isoenges
dc.publisherAMER CHEMICAL SOCes
dc.relation.ispartofJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (2), 577-583.
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectFood peptideses
dc.subjectHempseedes
dc.subjectInflammationes
dc.subjectOxidative stresses
dc.subjectNF-κBes
dc.titleHempseed (Cannabis sativa) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Linees
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunologíaes
dc.relation.publisherversionhttps://pubs.acs.org/doi/10.1021/acs.jafc.1c07520es
dc.identifier.doi10.1021/acs.jafc.1c07520es
dc.contributor.groupUniversidad de Sevilla. CTS160: Neuroendocrinología Molecular.es
dc.journaltitleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYes
dc.publication.volumen70es
dc.publication.issue2es
dc.publication.initialPage577es
dc.publication.endPage583es
dc.contributor.funderJunta de Andalucíaes
dc.contributor.funderMinisterio de Educación, Cultura y Deportees

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