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dc.creatorFernández-Rodríguez, María Josées
dc.creatorLama Calvente, David de laes
dc.creatorGarcía González, Mercedeses
dc.creatorMoreno Fernández, Josées
dc.creatorJiménez-Rodríguez, Antonia Mercedeses
dc.creatorBorja, Rafaeles
dc.creatorRincón Llorente, Barbara Maríaes
dc.date.accessioned2022-08-09T11:22:46Z
dc.date.available2022-08-09T11:22:46Z
dc.date.issued2022
dc.identifier.citationFernández-Rodríguez, M.J., Lama Calvente, D.d.l., García González, M., Moreno Fernández, J., Jiménez-Rodríguez, A.M., Borja, R. y Rincón Llorente, B.M. (2022). Integral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga Raphidocelis subcapitata Cultivated in These Effluents. Journal of Agricultural and Food Chemistry, 70 (10), 3219-3227.
dc.identifier.issn0021-8561es
dc.identifier.urihttps://hdl.handle.net/11441/136077
dc.description.abstractThis study evaluates the comprehensive valorization of the byproducts derived from the two-phase olive oil elaboration process [i.e., olive washing water (OWW), olive oil washing water (OOWW), and olive mill solid waste (OMSW)] in a closed-loop process. Initially, the microalga Raphidocelis subcapitata was grown using a mixture of OWW and OOWW as the culture medium, allowing phosphate, nitrate, sugars, and soluble chemical oxygen demand removal. In a second step, the microalgal biomass grown in the mixture of washing waters was used as a co-substrate together with OMSW for an anaerobic co-digestion process. The anaerobic co-digestion of the combination of 75% OMSW–25% R. subcapitata enhanced the methane yield by 7.0 and 64.5% compared to the anaerobic digestion of the OMSW and R. subcapitata individually. This schedule of operation allowed for integration of all of the byproducts generated from the two-phase olive oil elaboration process in a full valorization system and the establishment of a circular economy concept for the olive oil industry.es
dc.description.sponsorshipJunta de Andalucía RNM-1970es
dc.formatapplication/pdfes
dc.format.extent9 p.es
dc.language.isoenges
dc.publisherAmerican Chemical Societyes
dc.relation.ispartofJournal of Agricultural and Food Chemistry, 70 (10), 3219-3227.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAnaerobic co-digestiones
dc.subjectOlive washing wateres
dc.subjectOlive oil washing wateres
dc.subjectOlive mill solid wastees
dc.subjectRaphidocelis subcapitataes
dc.subjectNutrient removales
dc.subjectWastewater treatmentes
dc.subjectCircular economyes
dc.titleIntegral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga Raphidocelis subcapitata Cultivated in These Effluentses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Bioquímica Vegetal y Biología Moleculares
dc.relation.projectIDRNM-1970es
dc.relation.publisherversionhttps://dx.doi.org/10.1021/acs.jafc.1c08100es
dc.identifier.doi10.1021/acs.jafc.1c08100es
dc.journaltitleJournal of Agricultural and Food Chemistryes
dc.publication.volumen70es
dc.publication.issue10es
dc.publication.initialPage3219es
dc.publication.endPage3227es
dc.contributor.funderCorporación Tecnológica de Andalucíaes

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