dc.creator | Fernández-Rodríguez, María José | es |
dc.creator | Lama Calvente, David de la | es |
dc.creator | García González, Mercedes | es |
dc.creator | Moreno Fernández, José | es |
dc.creator | Jiménez-Rodríguez, Antonia Mercedes | es |
dc.creator | Borja, Rafael | es |
dc.creator | Rincón Llorente, Barbara María | es |
dc.date.accessioned | 2022-08-09T11:22:46Z | |
dc.date.available | 2022-08-09T11:22:46Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Fernández-Rodríguez, M.J., Lama Calvente, D.d.l., García González, M., Moreno Fernández, J., Jiménez-Rodríguez, A.M., Borja, R. y Rincón Llorente, B.M. (2022). Integral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga Raphidocelis subcapitata Cultivated in These Effluents. Journal of Agricultural and Food Chemistry, 70 (10), 3219-3227. | |
dc.identifier.issn | 0021-8561 | es |
dc.identifier.uri | https://hdl.handle.net/11441/136077 | |
dc.description.abstract | This study evaluates the comprehensive valorization of the byproducts derived from the two-phase olive oil elaboration process [i.e., olive washing water (OWW), olive oil washing water (OOWW), and olive mill solid waste (OMSW)] in a closed-loop process. Initially, the microalga Raphidocelis subcapitata was grown using a mixture of OWW and OOWW as the culture medium, allowing phosphate, nitrate, sugars, and soluble chemical oxygen demand removal. In a second step, the microalgal biomass grown in the mixture of washing waters was used as a co-substrate together with OMSW for an anaerobic co-digestion process. The anaerobic co-digestion of the combination of 75% OMSW–25% R. subcapitata enhanced the methane yield by 7.0 and 64.5% compared to the anaerobic digestion of the OMSW and R. subcapitata individually. This schedule of operation allowed for integration of all of the byproducts generated from the two-phase olive oil elaboration process in a full valorization system and the establishment of a circular economy concept for the olive oil industry. | es |
dc.description.sponsorship | Junta de Andalucía RNM-1970 | es |
dc.format | application/pdf | es |
dc.format.extent | 9 p. | es |
dc.language.iso | eng | es |
dc.publisher | American Chemical Society | es |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry, 70 (10), 3219-3227. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Anaerobic co-digestion | es |
dc.subject | Olive washing water | es |
dc.subject | Olive oil washing water | es |
dc.subject | Olive mill solid waste | es |
dc.subject | Raphidocelis subcapitata | es |
dc.subject | Nutrient removal | es |
dc.subject | Wastewater treatment | es |
dc.subject | Circular economy | es |
dc.title | Integral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga Raphidocelis subcapitata Cultivated in These Effluents | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Bioquímica Vegetal y Biología Molecular | es |
dc.relation.projectID | RNM-1970 | es |
dc.relation.publisherversion | https://dx.doi.org/10.1021/acs.jafc.1c08100 | es |
dc.identifier.doi | 10.1021/acs.jafc.1c08100 | es |
dc.journaltitle | Journal of Agricultural and Food Chemistry | es |
dc.publication.volumen | 70 | es |
dc.publication.issue | 10 | es |
dc.publication.initialPage | 3219 | es |
dc.publication.endPage | 3227 | es |
dc.contributor.funder | Corporación Tecnológica de Andalucía | es |