dc.creator | Ripoll, Guillermo | es |
dc.creator | Alcalde Aldea, María Jesús | es |
dc.creator | Argüello Hernández, Anastasio | es |
dc.creator | Guía Córdoba, María de | es |
dc.creator | Panea, Begoña | es |
dc.date.accessioned | 2022-07-08T10:23:47Z | |
dc.date.available | 2022-07-08T10:23:47Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Ripoll, G., Alcalde Aldea, M.J., Argüello Hernández, A., Guía Córdoba, M.d. y Panea, B. (2021). Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds. Animals, 2021 (11)(11) (2021 (3300)), 1 p.-10 p.. | |
dc.identifier.issn | 2076-2615 | es |
dc.identifier.uri | https://hdl.handle.net/11441/135162 | |
dc.description.abstract | Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with
milk replacers, although some studies have stated that kids raised on natural milk yield higher quality carcasses. Our previous studies showed some interactions between breed and rearing system
on carcass and meat quality. This study evaluated the influence of the use of milk replacers on
several carcass characteristics of suckling kids from eight Spanish goat breeds (Florida, Cabra del
Guadarrama, Majorera, Palmera, Payoya, Retinta, Tinerfeña, and Verata). A total of 246 kids fed
milk replacer (MR) or natural milk (NM) were evaluated. Carcass, head, viscera, and kidney fat
weights, as well as several carcass measurements (round perimeter, forelimb width, carcass length,
forelimb length, and carcass compactness index), were registered. Forelimbs were dissected to study
tissue composition. For all studied variables, interactions were found between rearing system and
breed. In general, the MR rearing system increased the head and visceral weights, as well as the
length measurements and muscle percentages. Conversely, the NM rearing system increased carcass
compactness and resulted in higher fat contents, independent of the deposit. The choice of one or
another rearing system should be made according to the needs of the target market. | es |
dc.format | application/pdf | es |
dc.format.extent | 10 p. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Animals, 2021 (11)(11) (2021 (3300)), 1 p.-10 p.. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Rearing system | es |
dc.subject | Tissue composition | es |
dc.subject | Breed | es |
dc.title | Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Agronomía | es |
dc.relation.publisherversion | https://www.mdpi.com/2076-2615/11/11/3300 | es |
dc.identifier.doi | 10.3390/ani11113300 | es |
dc.contributor.group | Universidad de Sevilla. AGR273: Nuevas Tecnologías de Mejora Animal y de Sus Sistemas Productivos | es |
dc.journaltitle | Animals | es |
dc.publication.volumen | 2021 (11)(11) | es |
dc.publication.issue | 2021 (3300) | es |
dc.publication.initialPage | 1 p. | es |
dc.publication.endPage | 10 p. | es |
dc.identifier.sisius | 3749 | es |