Mostrar el registro sencillo del ítem

Artículo

dc.creatorRipoll, Guillermoes
dc.creatorAlcalde Aldea, María Jesúses
dc.creatorArgüello Hernández, Anastasioes
dc.creatorGuía Córdoba, María dees
dc.creatorPanea, Begoñaes
dc.date.accessioned2022-07-08T10:23:47Z
dc.date.available2022-07-08T10:23:47Z
dc.date.issued2021
dc.identifier.citationRipoll, G., Alcalde Aldea, M.J., Argüello Hernández, A., Guía Córdoba, M.d. y Panea, B. (2021). Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds. Animals, 2021 (11)(11) (2021 (3300)), 1 p.-10 p..
dc.identifier.issn2076-2615es
dc.identifier.urihttps://hdl.handle.net/11441/135162
dc.description.abstractSince goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replacers, although some studies have stated that kids raised on natural milk yield higher quality carcasses. Our previous studies showed some interactions between breed and rearing system on carcass and meat quality. This study evaluated the influence of the use of milk replacers on several carcass characteristics of suckling kids from eight Spanish goat breeds (Florida, Cabra del Guadarrama, Majorera, Palmera, Payoya, Retinta, Tinerfeña, and Verata). A total of 246 kids fed milk replacer (MR) or natural milk (NM) were evaluated. Carcass, head, viscera, and kidney fat weights, as well as several carcass measurements (round perimeter, forelimb width, carcass length, forelimb length, and carcass compactness index), were registered. Forelimbs were dissected to study tissue composition. For all studied variables, interactions were found between rearing system and breed. In general, the MR rearing system increased the head and visceral weights, as well as the length measurements and muscle percentages. Conversely, the NM rearing system increased carcass compactness and resulted in higher fat contents, independent of the deposit. The choice of one or another rearing system should be made according to the needs of the target market.es
dc.formatapplication/pdfes
dc.format.extent10 p.es
dc.language.isoenges
dc.publisherMDPIes
dc.relation.ispartofAnimals, 2021 (11)(11) (2021 (3300)), 1 p.-10 p..
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectRearing systemes
dc.subjectTissue compositiones
dc.subjectBreedes
dc.titleInfluence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breedses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Agronomíaes
dc.relation.publisherversionhttps://www.mdpi.com/2076-2615/11/11/3300es
dc.identifier.doi10.3390/ani11113300es
dc.contributor.groupUniversidad de Sevilla. AGR273: Nuevas Tecnologías de Mejora Animal y de Sus Sistemas Productivoses
dc.journaltitleAnimalses
dc.publication.volumen2021 (11)(11)es
dc.publication.issue2021 (3300)es
dc.publication.initialPage1 p.es
dc.publication.endPage10 p.es
dc.identifier.sisius3749es

FicherosTamañoFormatoVerDescripción
Influence11-03300-v3.pdf901.9KbIcon   [PDF] Ver/Abrir  

Este registro aparece en las siguientes colecciones

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como: Attribution-NonCommercial-NoDerivatives 4.0 Internacional