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dc.creatorJaén Téllez, Juan Antonioes
dc.creatorSánchez Guerrero, María Josées
dc.creatorValera Córdoba, María Mercedeses
dc.creatorGonzález Redondo, Pedroes
dc.date.accessioned2022-07-08T09:58:57Z
dc.date.available2022-07-08T09:58:57Z
dc.date.issued2021
dc.identifier.citationJaén Téllez, J.A., Sánchez Guerrero, M.J., Valera Córdoba, M.M. y González Redondo, P. (2021). Influence of Stress Assessed through Infrared Thermography and Environmental Parameters on the Performance of Fattening Rabbits. Animals, 2021 (11)(6) (2021 (1747)), 1 p.-12 p..
dc.identifier.issn2076-2615es
dc.identifier.urihttps://hdl.handle.net/11441/135159
dc.description.abstractRabbits often experience stress when they perceive certain stimuli, such as handling. The physiological response of animals to stress and temperament is associated with feeding efficiency, with those with the least capacity to react to stress showing the highest performance. The aim of this study was to evaluate the impact of stress due to heat (temperature-humidity index; THI) or handling, assessed using infrared thermography, on the performance parameters of rabbits of a Spanish Common breed. Thirty-nine rabbits were analyzed during a 38-d fattening period at two times of the year: a cold period and a warm period. The rabbits’ stress due to handling was assessed by the temperature difference taken in the inner ear, before and after being handled. The animals were more productive in the cold season. Temperature-humidity index significantly influenced average daily gain (ADG) and daily feed intake (DFI). Rabbits with higher levels of stress showed higher ADG, DFI and feed conversion ratio (FCR) values. The greater the stress due to handling, the less efficient the animals were. FCR increased with higher THI. It was concluded that changes in animal welfare caused by the rabbits’ reactivity to both climatic and individual factors affect animal productivityes
dc.formatapplication/pdfes
dc.format.extent12 p.es
dc.language.isoenges
dc.publisherMDPIes
dc.relation.ispartofAnimals, 2021 (11)(6) (2021 (1747)), 1 p.-12 p..
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAnimal welfarees
dc.subjectFattening performancees
dc.subjectInfrared thermographyes
dc.subjectRabbites
dc.subjectStresses
dc.subjectTempera ture disciplinees
dc.titleInfluence of Stress Assessed through Infrared Thermography and Environmental Parameters on the Performance of Fattening Rabbitses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Agronomíaes
dc.relation.publisherversionhttps://www.mdpi.com/2076-2615/11/6/1747es
dc.identifier.doi10.3390/ani11061747es
dc.contributor.groupUniversidad de Sevilla. AGR233: Tecnología de la Producción Animales
dc.journaltitleAnimalses
dc.publication.volumen2021 (11)(6)es
dc.publication.issue2021 (1747)es
dc.publication.initialPage1 p.es
dc.publication.endPage12 p.es
dc.identifier.sisius3752es

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