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dc.creatorMarrero, Ana Dáciles
dc.creatorCastilla, Lauraes
dc.creatorEspartero Sánchez, José Luises
dc.creatorMadrona, Andréses
dc.creatorR. Quesada, Anaes
dc.creatorMedina, Miguel Ángeles
dc.creatorMartínez Poveda, Beatrizes
dc.date.accessioned2022-07-05T18:22:20Z
dc.date.available2022-07-05T18:22:20Z
dc.date.issued2020
dc.identifier.citationMarrero, A.D., Castilla, L., Espartero Sánchez, J.L., Madrona, A., R. Quesada, A., Medina, M.Á. y Martínez Poveda, B. (2020). A comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl ethers. Food Chemistry, 333, 127476.
dc.identifier.issn0308-8146es
dc.identifier.issn1873-7072es
dc.identifier.urihttps://hdl.handle.net/11441/135017
dc.description.abstractThe phenolic compound hydroxytyrosol and its derivatives are responsible for some of the health benefits of the intake of virgin olive oil, having shown antiangiogenic properties. In this study, we explored the antiangiogenic potential of six synthetic hydroxytyrosyl alkyl ethers (HT C1, C2, C4, C6, C8 and C12). Our results showed that all compounds affected endothelial cell viability in vitro at low micromolar doses. In addition, compounds HT C1, C2, C4 and C6 inhibited endothelial cell migration and formation of tubular-like structures. In these assays, hydroxytyrosyl hexyl ether (HT C6) exhibited the most potent inhibitory activity in vitro, activating as well apoptosis in endothelial cells. Furthermore, the antiangiogenic activity of HT C6 was confirmed in vivo in the chick chorioallantoic membrane assay. Hence, we present hydroxytyrosol synthetic derivative HT C6 as a new antiangiogenic compound and as a good candidate for an antiangiogenic drug in the treatment of angiogenesis-dependent diseases.es
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades AGL2007-66373, PID2019-105010RB-I00es
dc.description.sponsorshipJunta de Andalucía P12-CTS-1507, UMA18-FEDERJA-220es
dc.formatapplication/pdfes
dc.format.extent31 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofFood Chemistry, 333, 127476.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAngiogenesises
dc.subjectApoptosises
dc.subjectBovine aorta endothelial cells (BAEC)es
dc.subjectChorioallantoic membrane (CAM) assayes
dc.subjectHydroxytyrosyl alkyl etherses
dc.titleA comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl etherses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/submittedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Química Orgánica y Farmacéuticaes
dc.relation.projectIDAGL2007-66373es
dc.relation.projectIDPID2019-105010RB-I00es
dc.relation.projectIDP12-CTS-1507es
dc.relation.projectIDUMA18-FEDERJA-220es
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodchem.2020.127476es
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2020.127476es
dc.journaltitleFood Chemistryes
dc.publication.volumen333es
dc.publication.initialPage127476es
dc.contributor.funderMinisterio de Ciencia, Innovación y Universidades (MICINN). Españaes
dc.contributor.funderJunta de Andalucíaes

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