dc.creator | Baca Bocanegra, Berta | es |
dc.creator | Nogales Bueno, Julio | es |
dc.creator | Rodríguez Pulido, Francisco José | es |
dc.creator | González-Miret Martín, María Lourdes | es |
dc.creator | Hernández Hierro, José Miguel | es |
dc.creator | Heredia Mira, Francisco José | es |
dc.date.accessioned | 2022-06-27T07:50:28Z | |
dc.date.available | 2022-06-27T07:50:28Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Baca Bocanegra, B., Nogales Bueno, J., Rodríguez Pulido, F.J., González-Miret Martín, M.L., Hernández Hierro, J.M. y Heredia Mira, F.J. (2016). Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors. | |
dc.identifier.issn | 0960-3360 | es |
dc.identifier.uri | https://hdl.handle.net/11441/134692 | |
dc.description.sponsorship | Spanish MINECO grant BES-2012-060192 | es |
dc.description.sponsorship | Spanish MINECO project AGL2014- 58486-C2 | es |
dc.description.sponsorship | Universidad de Sevilla (España) Plan VI (VPPI-US) | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | SAGE Publications | es |
dc.relation.ispartof | null | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Química Analítica | es |
dc.relation.projectID | BES-2012-060192 | es |
dc.relation.projectID | AGL2014- 58486-C2 | es |
dc.relation.projectID | US VPPI-US | es |
dc.relation.publisherversion | https://journals.sagepub.com/doi/10.1255/nirn.1630 | es |
dc.identifier.doi | 10.1255/nirn.1630 | es |
dc.contributor.group | Universidad de Sevilla. AGR225: Color y Calidad de Alimentos | es |
dc.publication.volumen | 27 | es |
dc.publication.issue | 6 | es |
dc.publication.initialPage | 14 | es |
dc.publication.endPage | 18 | es |