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dc.creatorGarriga Román, Carleses
dc.creatorVázquez Cueto, Carmen Maríaes
dc.creatorRuiz Gutiérrez, Valentinaes
dc.creatorPlanas Rosselló, Joanaes
dc.date.accessioned2022-04-19T09:51:47Z
dc.date.available2022-04-19T09:51:47Z
dc.date.issued2002
dc.identifier.citationGarriga Román, C., Vázquez Cueto, C.M., Ruiz Gutiérrez, V. y Planas Rosselló, J. (2002). Regional differences in transport, lipid composition, and fluidity of apical membranes of small intestine of chicken. Poultry Science, 81 (4), 537-545.
dc.identifier.issn0032-5791es
dc.identifier.issn1525-3171es
dc.identifier.urihttps://hdl.handle.net/11441/132146
dc.description.abstractNa+-dependent D-glucose transport was studied in brush-border membrane vesicles from duodenum, jejunum, and ileum of 5- to 6-wk-old chickens. Regional differences were found, and both initial rates and accumulation ratio of D-glucose were higher in the proximal part of the small intestine than in the ileum. To establish the mechanism(s) underlying these differences we have studied the density of Na+-dependent D-glucose cotransporter (SGLT1) as well as lipid composition and fluidity. Phlorizin-specific binding and Western blot analysis indicated a decrease in the amount of SGLT1 in the ileum when compared to the duodenum and jejunum. The distal part of the small intestine also showed a decrease in free cholesterol content and saturated-to-unsaturated fatty acid ratio together with an increase in lipid content and phosphatidylcholine-to-sphingomyelin ratio. These results were associated with a decrease in the diphenylhextriene fluorescence polarization found in brush-border membranes of the ileum. We can conclude that the decrease in the apical D-glucose transport found in the ileum is primarily due to a reduction in the amount of SGLT1 present in the brush-border membrane rather than the differences in the lipid composition and fluidity.es
dc.description.sponsorshipMinisterio de Educación y Cultura de España. PB96/1255es
dc.description.sponsorshipGeneralitat de Catalunya.1999-SGR-00271es
dc.formatapplication/pdfes
dc.format.extent9 p.es
dc.language.isoenges
dc.publisherPoultry Science Associationes
dc.relation.ispartofPoultry Science, 81 (4), 537-545.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbrush-border membrane vesicleses
dc.subjectsodium-glucose transporter isoform 1es
dc.subjectphospholipides
dc.subjectfatty acides
dc.subjectcholesteroles
dc.titleRegional differences in transport, lipid composition, and fluidity of apical membranes of small intestine of chickenes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Fisiologíaes
dc.relation.projectIDPB96/1255es
dc.relation.projectID1999-SGR-00271es
dc.relation.publisherversionhttps://doi.org/10.1093/ps/81.4.537es
dc.identifier.doi10.1093/ps/81.4.537es
dc.journaltitlePoultry Sciencees
dc.publication.volumen81es
dc.publication.issue4es
dc.publication.initialPage537es
dc.publication.endPage545es
dc.identifier.sisius6688989es
dc.contributor.funderMinisterio de Educación y Cultura (MEC). Españaes
dc.contributor.funderGeneralitat de Catalunyaes

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