dc.creator | Suárez Cáceres, Gina Patricia | es |
dc.creator | Pérez Urrestarazu, Luis | es |
dc.creator | Avilés Guerrero, Manuel | es |
dc.creator | Borrero Vega, Celia | es |
dc.creator | Lobillo Eguibar, José | es |
dc.creator | Fernández Cabanás, Víctor Manuel | es |
dc.date.accessioned | 2022-03-10T15:42:33Z | |
dc.date.available | 2022-03-10T15:42:33Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Suárez Cáceres, G.P., Pérez Urrestarazu, L., Avilés Guerrero, M., Borrero Vega, C., Lobillo Eguibar, J. y Fernández Cabanás, V.M. (2021). Susceptibility to water-borne plant diseases of hydroponic vs. aquaponics systems. Aquaculture, 2021 (544) (2021 (737093)), 1 p.-8 p.. | |
dc.identifier.issn | 0044-8486 | es |
dc.identifier.uri | https://hdl.handle.net/11441/130672 | |
dc.description.abstract | Waterborne diseases pose a significant risk in hydroponic crops, especially those caused by some species such as
Fusarium, Pythium and Phytophthora. However, there is evidence of an increase in suppressiveness when using
aquaculture effluents, as is the case with aquaponic systems. In this work, the incidence of diseases in hydroponic
and aquaponic systems inside a greenhouse located in Seville (Spain) has been compared for two pathosystems:
strawberry - Phytophthora cactorum - and tomato - Fusarium oxysporum f. sp. lycopersici (Fol). The results obtained
show greater suppressiveness in early stages against P. cactorum in aquaponic systems. On the contrary, the
suppressivity against Fol was higher in the hydroponic systems, although in this case a significant influence of the
nutritional status of the plants was observed. This negatively affected the aquaponic systems. These findings open
an interesting line for the use of biological control agents (BCA) from aquaponic systems for the control of plant
diseases in hydroponic systems, avoiding the use of pesticides. This can have a negative effect on the health of
consumers and the environment. | es |
dc.format | text/html | es |
dc.format.extent | 8 p. | es |
dc.language.iso | eng | es |
dc.publisher | ELSEVIER | es |
dc.relation.ispartof | Aquaculture, 2021 (544) (2021 (737093)), 1 p.-8 p.. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Fusarium oxysporum | es |
dc.subject | Fol | es |
dc.subject | Phytophthora cactorum | es |
dc.subject | Tomato | es |
dc.subject | Strawberry | es |
dc.title | Susceptibility to water-borne plant diseases of hydroponic vs. aquaponics systems | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Agronomía | es |
dc.relation.publisherversion | https://doi.org/10.1016/j.aquaculture.2021.737093 | es |
dc.identifier.doi | 10.1016/j.aquaculture.2021.737093 | es |
dc.contributor.group | Universidad de Sevilla. AGR268: Naturación Urbana e Ingeniería de Biosistemas . | es |
dc.journaltitle | Aquaculture | es |
dc.publication.volumen | 2021 (544) | es |
dc.publication.issue | 2021 (737093) | es |
dc.publication.initialPage | 1 p. | es |
dc.publication.endPage | 8 p. | es |
dc.identifier.sisius | 4233 | es |