Characterisation of aquaponic producers and small-scale facilities in Spain and Latin America

Abstract

Aquaponics is a sustainable food production system combining hydroponics and aquaculture. Although the domestic/small-scale aquaponic production has proliferated worldwide, there is scarce knowledge about how it is performed. The objective of this study was to determine the profile and motivations of aquaponic producers, the characteristics of the facilities and the performance of the production. The average aquaponic producer is a middle-aged man, with a certain level of studies and a moderate household income. The main motivations reported were the production of high-quality, healthy food, the concern for the environment and the autonomy gained. These motivations conditioned the purposes of the aquaponic facilities (mainly education, production of food for self-consumption and as a hobby), which, excepting small sales, did not have an economic motive. Due to their characteristics, aquaponic facilities are particularly adapted for urban agriculture (many of them were located on rooftops) and most of those studied were constructed recently. The nutrient film technique was the most used hydroponic subsystem, followed by media beds, where mostly a polyculture of leaf and fruit vegetables and aromatics are produced. Tilapia was the most common fish species used. In general, there is a lack of proper knowledge and expertise about these complex systems in order to efficiently operate them.