dc.creator | Plasquy, Eddy | es |
dc.creator | Florido Fernández, María del Carmen | es |
dc.creator | Sola Guirado, Rafael Rubén | es |
dc.creator | García, José M. | es |
dc.date.accessioned | 2021-06-21T13:58:33Z | |
dc.date.available | 2021-06-21T13:58:33Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Plasquy, E., Florido Fernández, M.d.C., Sola Guirado, R.R. y García, J.M. (2021). Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil. Agriculture, 2021 (11) (2021 (417)), 1 p.-22 p.. | |
dc.identifier.issn | 2077-0472 | es |
dc.identifier.uri | https://hdl.handle.net/11441/114697 | |
dc.description.abstract | The production of ‘Premium’ olive oil depends in large part on the quality of the fruit.
Small producers see themselves confronted with vast investments and logistic snags when they
intend to optimize the harvesting. Today, manual harvesting devices promise less damaged fruit
when compared to the traditional methods with nets while the use of a cooling room on the farm is
suggested as a solution when the harvesting needs to be stretched out over several days. The use
of a manual inverted umbrella during the harvest, together with a storage of up to 14 days at 5 ◦C,
was studied for three cultivars (‘Arbequina’, ‘Picual’, and ‘Verdial’). Ten parameters of the produced
oil were examined in two consecutive years together with an extended sensory analysis in the first
year. The results underline the importance of the used harvesting and conservation method on the
quality of the extracted oil, although the effect size of each factor varied in time and according to the
cultivar. The results indicate that small producers with financial and logistic restrictions can obtain a
high-quality product following the actions shown in this work, being able to compete in terms of
quality in the market, either by combining both methods or by choosing the one that guarantees the
best results given the cultivar and the specific storage time they need to consider. | es |
dc.format | application/pdf | es |
dc.format.extent | 22 p. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Agriculture, 2021 (11) (2021 (417)), 1 p.-22 p.. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Cold storage | es |
dc.subject | Manual inverted umbrella | es |
dc.subject | Quality parameters | es |
dc.subject | Sensory analysis | es |
dc.subject | Olive oil | es |
dc.title | Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Cristalografía, Mineralogía y Química Agrícola | es |
dc.relation.publisherversion | https://doi.org/10.3390/agriculture11050417 | es |
dc.identifier.doi | 10.3390/agriculture11050417 | es |
dc.contributor.group | Universidad de Sevilla. RNM166: Contaminantes Organicos e Inorganicos en el Medio Ambiente | es |
dc.journaltitle | Agriculture | es |
dc.publication.volumen | 2021 (11) | es |
dc.publication.issue | 2021 (417) | es |
dc.publication.initialPage | 1 p. | es |
dc.publication.endPage | 22 p. | es |
dc.identifier.sisius | 4469 | es |