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Artículo
Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal.
(MDPI, 2023-07-22)
The goat meat preferred by consumers in Spain comes from suckling goat kids, slaughtered at a live weight of 8–10 kg. However, consumption of this meat is very uncommon, so it is necessary to show its value. To achieve ...
Artículo
A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2014)
Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in suckling kids. Fatty ...