Browsing Artículos (Agronomía) by Subject "functional foods"
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Article
Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk
(University of São Paulo, 2016)The distribution of conjugated linoleic acid (CLA) in dairy products commercially available in Chile is poorly understood. ...
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Article
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
(MDPI, 2023-11-08)Flowers have played a significant role in society, focusing on their aesthetic value rather than their food potential. ...