Browsing Artículos (Agronomía) by Subject "Classification"
Now showing items 1-2 of 2
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Article
Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument
(Elsevier, 2020-02-24)A portable near infrared spectroscopy (NIRS) instrument was evaluated for the discrimination of individual Iberian pig ...
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Article
Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack
(NRC Research Press (Canadian Science Publishing), 2017)Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for ...