Browsing Artículos (Microbiología y Parasitología) by Subject "celiac disease"
Now showing items 1-5 of 5
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Article
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
(MDPI, 2019-01)The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ...
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Article
Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine
(MDPI, 2023)A gluten-free diet (GFD) is currently the only treatment available for patients with celiac disease (CD). However, adherence ...
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Article
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
(MDPI, 2021-07)A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an individual’s daily intake ...
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Article
Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen
(MDPI, 2018)Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components ...
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Article
Transfer of celiac disease-associated immunogenic gluten peptides in breast milk: variability in kinetics of secretion
(Frontiers Media, 2024-07-05)Background: Exposure to antigens is crucial for child immune system development, aiding disease prevention and promoting ...