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Artículo
Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (PREDIMED-plus cohort)
(MDPI, 2021-07-20)
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoing concern. Different food processing-based classification systems have originated discrepancies in the conclusions among ...
Artículo
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
(BMC, 2022)
Background Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of non-communicable diseases (NCDs). However, nutritional information ...