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Artículo
Mechanisms of increased gastric protection after NSAID-administration in rats consuming virgin olive oil diets
(Elsevier, 2008)
This study was aimed to know the immunomodulatory effects of defined extra virgin olive oil (EVOO) diets on indomethacin induced gastric lesion. Methods: Different groups were fed with diets: standard diet (5 g of fat/100 ...
Artículo
Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators
(Elsevier, 2009)
Pomace olive oil is a by-product of olive oil extraction that is traditionally produced and consumed in Spain. The nonglyceride matter of this oil is a good source of interesting minor compounds, like long-chain fatty ...