Browsing Artículos (Química Analítica) by Subject "mass spectrometry"
Now showing items 1-1 of 1
-
Article
Differentiation Between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content
(MDPI, 2020)In this paper, the differentiation of three ripening stages, postsalting, drying, and cellar, of Iberian dry-cured ham has ...