Browsing Artículos (Química Analítica) by Subject "Red berries"
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Article
Comparative Study of Red Berry Pomaces (Blueberry, Red Raspberry, Red Currant and Blackberry) as Source of Antioxidants and Pigments
(Springer Nature, 2019)Anthocyanins are phenolic compounds with important technological applications due to its bioactive and color properties. ...