ListarArtículos (Química Analítica) por materia "Colour"
Mostrando ítems 1-5 de 5
-
Artículo
Colour training and colour differences thresholds in orange juice
(Elsevier, 2013-12)This study was aimed at training a panel of assessors to evaluate specifically orange juice colour, and to establish the ...
-
Artículo
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
(Springer Nature, 2014-01)This study assesses the effect of background, surrounding, thickness and dilutions on the colour specifications of orange ...
-
Artículo
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
(Wiley, 2014-08)The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ...
-
Artículo
Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes
(Wiley-Blackwell, 2013-05-13)Summary: This study was aimed to analyse the impact of the debittering process (DP) in the overall sensory properties of ...
-
Artículo
Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
(Elsevier, 2013-05)The impact of an industrial debittering process (DP) on nutritional and bioactive compounds in orange juice (OJ) was ...