Listar Artículos (Química Analítica) por autor "Rodríguez Pulido, Francisco José"
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Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
Jara Palacios, Mª José; Rodríguez Pulido, Francisco José; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Wiley-Blackwell, 2016)Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which ...
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Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters
Lobo, Francine Albernaz; Domingues, Josiane Roberto; Falcão, Deborah Quintanilha; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Faria, Carlos Eduardo; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (United Scientific Group, 2020)Mango is an important tropical fruit and a source of bioactive compounds. In this work foam mat drying was used for Tommy ...
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Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate
Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Ramírez Pérez, Pilar; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2014-03-26)The influence of the fermentative addition of Pedro Ximenez grape pomace (PXGP, white variety) on the phenolic composition ...
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Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
Baca Bocanegra, Berta; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (SAGE Publications, 2016) -
Artículo
Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time
Gordillo Arrobas, Belén; Baca Bocanegra, Berta; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; García Estévez, Ignacio; Quijada Morín, Natalia; Heredia Mira, Francisco José; Escribano Bailón, M. Teresa (Elsevier, 2016)Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ...