Listar Artículos (Química Analítica) por autor "Aparicio López, Ramón"
Mostrando ítems 1-11 de 11
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A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
Vivancos García, Jorge; Tena Pajuelo, Noelia; Morales Millán, María Teresa; Aparicio López, Ramón; García-González, Diego Luis (CSIC, 2016)Functional magnetic resonance imaging (fMRI) has been used to collect information from neurons that receive direct input ...
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A study of the differences between trade standards inside and outside Europe
García-González, Diego Luis; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; Romero del Río, Inmaculada; Aparicio López, Ramón (Consejo Superior de Investigaciones Científicas (CSIC), 2017)The definitions of olive oil categories are common or very similar for all the international regulatory bodies, and in ...
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Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile
García-González, Diego Luis; Tena Pajuelo, Noelia; Aparicio López, Ramón (Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2009) -
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Effect of the extraction cooditioris of virgin olive oil on the lipoxygenase cascade: Chemical and sensory implications
Morales Millán, María Teresa; Angerosa, Franca; Aparicio López, Ramón (Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 1999)The volatile compounds produced through the lipoxygenase cascade are responsible for the most remarkable sensory ...
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Evaluation of alpha-tocopherol in virgin olive oil by a luminiscent method
Sayago Gómez, Ana; Escuderos Fernández-Calvillo, María Elena; Morales Millán, María Teresa; Aparicio López, Ramón (2009) -
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Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
García-González, Diego Luis; Viera, María; Tena Pajuelo, Noelia; Aparicio López, Ramón (Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2007)Two analytical methods, based on the difference between theoretical and empirical triglycerides and the ratios between ...
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Good control practices underlined by an online fuzzy control database
Calvente Pacheco, Juan José; Alonso, María Victoria; Aparicio López, Ramón; Morales Millán, María Teresa (1994) -
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Relationship between the COI test and other sensory profiles by statistical procedures
Aparicio López, Ramón; Alonso, María Victoria; Morales Millán, María Teresa; Calvente Pacheco, Juan José (1994) -
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Sensors: From Biosensors to the Electronic Nose
García-González, Diego Luis; Aparicio López, Ramón (Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2002)The recent advances in sensor devices have allowed the developing of new applications in many technological fields. ...
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Vitamina e y aceites vegetales
Sayago Gómez, Ana; Morales Millán, María Teresa; Marín Beltrán, Mª Isabel; Aparicio López, Ramón (2007) -
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Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods
García-González, Diego Luis; Aparicio López, Ramón; Aparicio Ruiz, Ramón (MDPI, 2013)The flavor of dry cured ham explains the high appreciation of this product and it determines consumer acceptance. Volatile ...