Browsing Artículos (Química Analítica) by Subject "Antioxidant activity"
Now showing items 1-12 of 12
-
Article
Capacidad antioxidante (ORAC FL) de pulpas de frutos congelados
(Sociedade Brasileira de Alimentacao e Nutricao, 2006)The production of fruits’ pulps has reached growing regional and international market. This is basically due to the fact ...
-
Article
Capillary Gas Chromatography-Mass Spectromety (CGC-MS) Analysis and Antioxidant Activities of Phenolic and Components of Guarana and Derivatives
(Bentham Open, 2012)The GC-MS analysis of phenolic compounds present in guarana (Paullinia cupana), an important product of the Amazonian ...
-
Article
Comparative Study of Red Berry Pomaces (Blueberry, Red Raspberry, Red Currant and Blackberry) as Source of Antioxidants and Pigments
(Springer Nature, 2019)Anthocyanins are phenolic compounds with important technological applications due to its bioactive and color properties. ...
-
Article
Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution
(American Chemical Society, 2014)Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic ...
-
Article
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
(Elsevier, 2018)The effect of in vitro gastrointestinal digestion on phenolic composition and antioxidant activity of different white ...
-
Article
Effects of in Vitro Gastrointestinal Digestion on Phenolic Compounds and Antioxidant Activity of Different White Winemaking Byproducts Extracts
(Elsevier, 2018)The effect of in vitro gastrointestinal digestion on phenolic composition and antioxidant activity of different white ...
-
Article
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation
(American Chemical Society, 2023-10)The oxidation reactions that take place in virgin olive oil under moderate conditions involved the combined effect of ...
-
Article
Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases
(MDPI, 2021-05)The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale ...
-
Article
Physicochemical Properties, Colour, Chemical Composition, and Antioxidant Activity of Spanish Quercus Honeydew Honeys
(Springer, 2019)The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for ...
-
Article
Proximate chemical composition and content of biologically active components in leaves of two quinoa cultivars (Salcedo and Altiplano) produced in Peru
(Academic Journals Inc., 2016)Objective: The purpose of the presented study was to describe the proximate chemical composition and content of biologically ...
-
Article
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
(MDPI, 2020-05)The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays have been proposed to measure ...
-
Article
Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis Elegans
(American Chemical Society, 2013)The phenolic composition of the extractable fraction of Zalema grape pomace has been analyzed by HPLC-DAD-MS and consisted ...