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Listar Química Analítica por autor "Nogales Bueno, Julio"
Mostrando ítems 1-8 de 8
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Artículo
Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging
Nogales Bueno, Julio; Baca Bocanegra, Berta; Hernández Hierro, José Miguel; García, Raquel; Mota Barroso, João; Heredia Mira, Francisco José; Rato, Ana Elisa (Frontiers Media, 2021)“Persian” walnut (Juglans Regia L.) is one of the most consumed tree nuts in the world. It is rich in several bioactive ...
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Artículo
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
Hernández Hierro, José Miguel; Cozzolino, Daniel; Feng, Chao-Hui; Rato, Ana Elisa; Nogales Bueno, Julio (Frontiers Media, 2022) -
Artículo
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
Baca Bocanegra, Berta; Martínez-Lapuente, Leticia; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Ferrer Gallego, Raúl (Elsevier, 2022-07)Polysaccharides are the main macromolecules of colloidal nature in wines. These compounds play a critical role in stabilizing ...
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Artículo
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
Baca Bocanegra, Berta; Gonçalves, Sandra; Nogales Bueno, Julio; Mansinhos, Inês; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Romano, Anabela (MDPI, 2022)Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage ...
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Artículo
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Byrne, Hugh J. (Elsevier, 2017)The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
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Artículo
Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
Baca Bocanegra, Berta; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (SAGE Publications, 2016) -
Artículo
Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy
Nogales, Amaia; Ribeiro, Hugo; Nogales Bueno, Julio; Hansen, Lee D.; Gonçalves , Elsa F.; Coito, João Lucas; Rato, Ana Elisa; Peixe, Augusto; Viegas , Wanda; Cardoso, Hélia (MDPI, 2020)Heat stress negatively affects several physiological and biochemical processes in grapevine plants. In this work, two new ...
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Patente. Invención
Sistema automático de detección e identificación de fases de madurez del Chile Habanero y frutos similares
Martínez Sandoval, Jesús Raúl; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Martínez Rosas, Miguel E.; Segovia Quintero, Manuel Alberto; Miranda Velasco, Manuel Moisés; Murillo Bracamontes, Eduardo Antonio (Oficina Española de Patentes y Marcas (OEPM), 2015-12-01)La presente invención tiene por objeto la detección e identificación de las fases de madurez del Chile Habanero de forma ...