NameNogales Bueno, Julio
DepartmentQuímica Analítica
Knowledge areaQuímica Analítica
Professional categoryProfesor Permanente Laboral - Mod. PCD
E-mailRequest
           
  • No. publications

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Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides

Baca Bocanegra, Berta; Martínez-Lapuente, Leticia; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Ferrer Gallego, Raúl (Elsevier, 2022)
Polysaccharides are the main macromolecules of colloidal nature in wines. These compounds play a critical role in stabilizing ...
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Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts

Hernández Hierro, José Miguel; Cozzolino, Daniel; Feng, Chao-Hui; Rato, Ana Elisa; Nogales Bueno, Julio (Frontiers Media, 2022)
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Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

Baca Bocanegra, Berta; Gonçalves, Sandra; Nogales Bueno, Julio; Mansinhos, Inês; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Romano, Anabela (MDPI, 2022)
Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage ...
Chapter of Book
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Aplicación del aprendizaje basado en problemas en la asignatura Fotometría y Color

Nogales Bueno, Julio (Universidad de Sevilla, 2022)
En el presente capitulo se describe el ciclo de mejora en el aula (CIMA) desarrollado en la asignatura Fotometría y Color ...
Article
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Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models

Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Baca Bocanegra, Berta; Pérez Marín, Dolores; Heredia Mira, Francisco José; Garrido Varo, Ana Mª; Hernández Hierro, José Miguel (MDPI, 2021)
Developing chemometric models from near-infrared (NIR) spectra requires the use of a representative calibration set of the ...
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Real-time quantification of crude protein and neutral detergent fibre in pastures under montado ecosystem using the portable nir spectrometer

Carreira, Emanuel; Serrano, João Manuel; Shahidian, Shakib; Nogales Bueno, Julio; Rato, Ana Elisa (Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The Montado is a Mediterranean agro–forestry–pastoral ecosystem. Knowledge of pastures’ nutritional value is critical for ...
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Evaluation of Near Infrared Spectroscopy (NIRS) for Estimating Soil Organic Matter and Phosphorus in Mediterranean Montado Ecosystem

Serrano, João; Shahidian, Shakib; Silva, José Marques da; Paixão, Luís; Carvalho, Mário de; Moral, Francisco; Nogales Bueno, Julio; Teixeira, Ricardo F.M.; Jongen, Marjan; Domingos, Tiago; Rato, Ana Elisa (MDPI, 2021)
The Montado is an agro-silvo-pastoral ecosystem characteristic of the Mediterranean region. Pasture productivity and, ...
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Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology

Baca Bocanegra, Berta; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Heredia Mira, Francisco José;  (MDPI, 2021)
After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could ...
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Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

Nogales Bueno, Julio; Baca Bocanegra, Berta; Hernández Hierro, José Miguel; García, Raquel; Mota Barroso, João; Heredia Mira, Francisco José; Rato, Ana Elisa (Frontiers Media, 2021)
“Persian” walnut (Juglans Regia L.) is one of the most consumed tree nuts in the world. It is rich in several bioactive ...
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Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines

Baca Bocanegra, Berta; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (MDPI, 2020)
The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality ...
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Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging

Nogales Bueno, Julio; Baca Bocanegra, Berta; Romero Molina, Laura; Martínez López, Alicia; Rato, Ana Elisa; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes (Elsevier, 2020)
Control of coffee quality has a great importance for being one of the most important raw materials within the international ...
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Evaluation of near infrared spectroscopy (NIRS) and remote sensing (RS) for estimating pasture quality in Mediterranean montado ecosystem

Serrano, João Manuel; Shahidian, Shakib; Marques da Silva, José; Paixão, Luís; Carreira, Emanuel; Carmona Cabezas, Rafael; Nogales Bueno, Julio (Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Pasture quality monitoring is a key element in the decision making process of a farm manager. Laboratory reference methods ...
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Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy

Nogales, Amaia; Ribeiro, Hugo; Nogales Bueno, Julio; Hansen, Lee D.; Gonçalves , Elsa F.; Coito, João Lucas; Rato, Ana Elisa; Peixe, Augusto; Viegas , Wanda; Cardoso, Hélia (MDPI, 2020)
Heat stress negatively affects several physiological and biochemical processes in grapevine plants. In this work, two new ...
Patent. Invention
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Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo

Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Rodriguez Morgado, Bruno; Parrado Rubio, Juan; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Hernanz Vila, Dolores; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Jara Palacios, María José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Rivero Granados, Francisco José; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2019)
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo. La presente ...
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Feasibility Study on the Use of a Portable Micro Near Infrared Spectroscopy Device for the “in Vneyard” Screening of Extractable Polyphenols in Red Grape Skins

Baca Bocanegra, Berta; Hernández Hierro, José Miguel; Nogales Bueno, Julio; Heredia Mira, Francisco José (Elsevier, 2019)
There is substantial variation in levels of extractable phenolic compounds of red grapes (Vitis vinifera L.). Therefore, ...
Final Degree Project
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Texturometría de virutas para uso enológico y relación con la extractabilidad de compuestos fenólicos

López Silva, Manuel Jesus; Nogales Bueno, Julio; Hernández Hierro, José Miguel (2018)
Los fragmentos de madera tostados (o ‘chips’) están aprobados para su uso por la industria enológica en la ...
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Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging

Baca Bocanegra, Berta; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (Elsevier, 2018)
Extractable total phenolic content of American non-toasted oak (Quercus alba L.) shavings has been determined using near ...
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Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools

Baca Bocanegra, Berta; Nogales Bueno, Julio; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (MDPI, 2018)
Near infrared hyperspectral data were collected for 200 Syrah and Tempranillo grape seed samples. Next, a sample selection ...
PhD Thesis
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Estudio del estado de madurez y la aptitud enológica en uva mediante análisis de imagen hiperespectral

Nogales Bueno, Julio; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (2017)
La calidad del vino depende en gran medida de las características de la uva en el momento de la vendimia.Tradicionalmente ...
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Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin

Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Byrne, Hugh J. (Elsevier, 2017)
The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
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Study of Phenolic Extractability in Grape Seeds by Means of ATR-FTIR and Raman Spectroscopy

Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Byrne, Hugh J.; Heredia Mira, Francisco José (Elsevier, 2017)
Near infrared hyperspectral imaging has been applied to grape seeds in order to select a representative subset of samples ...
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Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools

Nogales Bueno, Julio; Baca Bocanegra, Berta; Jara Palacios, Mª José; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (Elsevier, 2017)
Hyperspectral imaging has been used to classify red grapes (Vitis vinifera L.) according to their predicted extractable ...
Patent. Invention
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Dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación

Gallegos Mariscal, José Carlos; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Martínez Rosas, Miguel E.; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2016)
El dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación ...
Presentation
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Investigación en color y calidad de alimentos

Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Moreno García, Félix; Rivero Granados, Francisco José; Mapelli Brahm, Paula; Benítez González, Ana; Alonso Bosch, Santiago; Bejines Mejías, Emilia (3ciencias, 2016)
En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ...
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Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach

Quijada Morín, Natalia; García Estévez, Ignacio; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa; Hernández Hierro, José Miguel (Elsevier, 2016)
Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral ...
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Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics

Martínez Sandoval, Jesús Raúl; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Segovia Quintero, Manuel Alberto; Martínez Rosas, Miguel E.; Heredia Mira, Francisco José (John Wiley and Sons Ltd, 2016)
BACKGROUND:Anthocyanins are the main compounds responsible for the colour of red wines and therefore itmay be important to ...
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Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors

Baca Bocanegra, Berta; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (SAGE Publications, 2016)
Patent. Invention
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Sistema automático de detección e identificación de fases de madurez del Chile Habanero y frutos similares

Martínez Sandoval, Jesús Raúl; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Martínez Rosas, Miguel E.; Segovia Quintero, Manuel Alberto; Miranda Velasco, Manuel Moisés; Murillo Bracamontes, Eduardo Antonio (Oficina Española de Patentes y Marcas (OEPM), 2015)
La presente invención tiene por objeto la detección e identificación de las fases de madurez del Chile Habanero de forma ...
Patent. Invention
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Dispositivo para la evaluación de la madurez de semillas de uva mediante digitalización de imágenes

Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Gordillo Arrobas, Belén; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2015)
La presente invención tiene por objeto un dispositivo que proporciona una evaluación rápida del estado de maduración de ...
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Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra

Nogales Bueno, Julio; Ayala Zurbano, Fernando; Hernández Hierro, José Miguel; Rodríguez Pulido, Francisco José; Echávarri, José Federico; Heredia Mira, Francisco José (American Chemical Society, 2015)
Characteristic vector analysis has been applied to near-infrared spectra to extract the main spectral information from ...
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Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from la Rioja (Spain)

Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (Elsevier, 2015)
Three independent methodologies were investigated to achieve the differentiation of red grapes from different grape varieties ...
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Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

Nogales Bueno, Julio; Baca Bocanegra, Berta; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (Elsevier, 2015)
Hyperspectral images of intact grapes were recorded at harvest time using a near infrared hyperspectral imaging system ...
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Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach

Nogales Bueno, Julio; Hernández Hierro, José Miguel; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José (Elsevier, 2014)
Hyperspectral images of intact grapes during ripening were recorded using a near infrared hyperspectral imaging system ...
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A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Nogales Bueno, Julio; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014)
Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ...
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Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening

Hernández Hierro, José Miguel; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José (American Chemical Society, 2013)
The potential of near-infrared hyperspectral imaging to determine anthocyanins in intact grape has been evaluated. The ...