Ingeniería Química: Envíos recientes
Mostrando ítems 261-280 de 526
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Artículo
Determination of the Composition of Bio-Oils from the Pyrolysis of Orange Waste and Orange Pruning and Use of Biochars for the Removal of Sulphur from Waste Cooking Oils
(MDPI, 2022-01)Waste generated in the agri-food sector is a potential source of biomass and other products of high added value. In this ...
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Artículo
Rice Bran-Based Bioplastics: Effects of Biopolymer Fractions on Their Mechanical, Functional and Microstructural Properties
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Rice bran is an underutilized by-product of rice production, containing proteins, lipids and carbohydrates (mainly starches). ...
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Artículo
Elaboration and characterization of nanoemulsion with orange essential oil and pectin
(Wiley-Blackwell, 2021)BACKGROUND: Nanoemulsions formulated with citric essential oils are currently of interest because of their physical and ...
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Artículo
The BRISA process as a path for efficient copper recovery from waste PCBs
(Elsevier, 2021)In the present work, a two-stage biohydrometallurgical process for copper extraction from waste PCBs is developed. The ...
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Artículo
Impact of microfluidization on the emulsifying properties of zein-based emulsions: Influence of diutan gum concentration
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Microfluidization is a preparation method that can be used to obtain emulsions with sub-micron droplet sizes. The first ...
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Tesis Doctoral
Cyclization of reactive carbonyls in foods upon processing: an origin for the formation of pyridine-derived flavours and heterocyclic aromatic amines
(2021-09-16)El procesado de alimentos genera tanto efectos positivos como negativos en los mismos. Estos efectos son consecuencia de ...
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Artículo
Applied rheology as tool for the assessment of chitosan hydrogels for regenerative medicine
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The regeneration of soft tissues that connect, support or surround other tissues is of great interest. In this sense, ...
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Artículo
Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing ...
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Artículo
Freeze-drying versus heat-drying: Effect on protein-based superabsorbent material
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Porcine plasma protein is a by-product of the meat industry, which has already been applied in the manufacture of ...
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Artículo
Production of Bio-Oils and Biochars from Olive Stones: Application of Biochars to the Esterification of Oleic Acid
(MDPI, 2022-01)Olive stones are a by-product of the olive oil industry. In this work, the valorisation of olive stones through pyrolysis ...
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Artículo
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)
(Wiley-Blackwell, 2021)Scope: We have previously demonstrated the anti-inflammatory and antioxidant properties of in vitro administered Lupinus ...
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Artículo
Acidic and Heat Processing of Egg Yolk Dispersions
(MDPI, 2021-10)Egg yolk is a multifunctional ingredient widely used in many food products, wherein proteins are the dominant component ...
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Artículo
3D printed chitosan-pectin hydrogels: from rheological characterization to scaffold development and assessment
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Chitosan-pectin hydrogels were prepared, and their rheological properties were assessed in order to select the best system ...
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Artículo
Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
(MDPI, 2021-09)Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of ...
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Libro
Scientific Advances in STEM: From Professor to Students
(MDPI, 2021-09)Universities should generate and relay knowledge and, therefore, placing it at the service of society. In this context, ...
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Artículo
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...
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Tesis Doctoral
Influencia de la naturaleza química y de la concentración de disoluciones acuosas de alquilsufatos sódicos, de N-(Dodecanoamidopropil) Betaína y de mezclas de Dodecilsulfato Sódico y N-(Dodecanoamidopropil) Betaína y de mezclas de Dodecilsulfato Sódico N-, sobre su capacidad para humectar superficies de un acero inoxidable
(1983-08-05)La humectabilidad del acero inoxidable cr sub 18 ni sub 8 fe por soluciones acuosas de tensioactivos se pone de manifiesto ...
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Tesis Doctoral
Influencia del pH inicial sobre la depuración aerobia de vertidos lácteos en discontinuo, a 30ºC: evolución de amonio, nitritos, nitratos y fosfatos
(2000-04-16)En el tratamiento Aerobio de aguas residuales de industrias lácteas se reduce la carga orgánica considerablemente, se ...
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Tesis Doctoral
Nuevas aportaciones para el conocimiento de los componentes alcohólicos de los insaponificables de oliva y orujo. Aplicaciones al establecimiento de criterios de diferenciación
(1982-09-01)Se ha puesto a punto un nuevo método de obtención de insaponificable basado en la extracción sólido líquido que mejora ...