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Now showing items 261-270 of 540
Article
Revealing the role of Pb 2+ in the stability of organic–inorganic hybrid perovskite CH 3 NH 3 Pb 1− x Cd x I 3: an experimental and theoretical study
(Royal Society of Chemistry, 2015)
This paper presents the synthesis of organic–inorganic hybrid perovskite CH3NH3Pb1−xCdxI3. The effect of incorporating Cd2+ or Pb2+ on the stability of the perovskite structure was analysed from a theoretical and experimental ...
Article
Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions
(Sage Publications Ltd., 2009-08)
Oil-in-water (o/w) emulsions stabilized by egg yolk, with a composition similar to those found in commercial mayonnaises or salad dressings, were processed in a semicontinuous device. This specially designed emulsification ...
Article
Linear viscoelastic properties of sucrose ester-stabilized oil-in-water emulsions
(American Institute of Physics, 1998-11)
This paper deals with the influence of composition [sucrose ester SE and oil O concentrations] and temperature on the linear viscoelasticity properties of highly concentrated oil-in-water emulsions, using a hydrophilic ...
PhD Thesis
Article
A novel Multi‐Phase Flash Sintering (MPFS) technique for 3D complex‐shaped ceramics
(Elsevier, 2022-03)
This work demonstrates the first proof-of-concept of Multi-Phase Flash Sintering (MPFS). This novel tech- nique essentially consists of applying a rotating electric field to the sample by means of a multi-phase voltage ...
Article
Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing amount of knowledge is build-up about the impact of the conservation on the physiological response of ...
Patent
Material bioplástico, método para su preparación y uso
(Oficina Española de Patentes y Marcas , 2015-05-06)
La presente invención se refiere a un método de preparación de un material bioplástico basado en la utilización de proteínas procedentes de residuos industriales de la industria arrocera, un agente plastificante y componentes ...
Article
Nondestructive measurement of squalene in olive oil by near infrared spectroscopy
(Elsevier, 2018)
This study sets the basis for developing a rapid technique for measuring olive oil squalene, which is a healthy compound. This technique, based on near infrared spectroscopy, is environmentally friendly. The most suitable ...
Chapter of Book
Desarrollo de nanopartículas de óxidos metálicos mediante síntesis verde con extracto de hojas de phenix dactylifera L y evaluación de su aplicación en matrices biopoliméricas
(3ciencias, 2020-04)
El desarrollo de la nanotecnología verde está generando el interés de los investigadores en la biosíntesis ecológica de las nanopartículas. Las nanopartículas de óxidos metálicos, como hierro o cinc, resultan particularmente ...
Article
Eco-Composites from Silkworm Meal and Polycaprolactone: Effect of Formulation and Processing Conditions
(MDPI, 2022-06)
The production of green plastic materials from defatted silkworm meal (SW) through a scalable technique (e.g., injection moulding) would permit the revalorization of a by-product of the textile industry. The textile ...