Listar Ingeniería Química por título
Mostrando ítems 191-210 de 525
-
Artículo
Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion
(Elsevier, 2018)The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties ...
-
Artículo
Effect of Solution Properties in the Development of Cellulose Derivative Nanostructures Processed via Electrospinning
(MDPI, 2022)In the last few years, electrospinning has proved to be one of the best methods for obtaining membranes of a micro and ...
-
Artículo
Effect of solvent and additives on the electrospinnability of BSA solutions
(Elsevier, 2022-09)Electrospun nanofibrous membranes have attracted the interest of the scientific community over the past decades due to ...
-
Artículo
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
(Elsevier, 2018-10-15)Diutan gum is a biological polymer produced by Sphingomonas sp. In aqueous solution it shows gel-like structure under ...
-
Artículo
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...
-
Artículo
Effect of the Welan Gum Concentration on the Rheological and Structural Behaviour of Biocomposite Hydrogels with Sepiolite as Filler
(MDPI, 2022-12)A very positive and effective approach to tuning the mechanical properties of polymers has been the development of ...
-
Artículo
Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine
(Elsevier, 2017-07)Ultrasound is considered as a potential novel technique for improving the quality of some wines. In this paper, a model ...
-
Artículo
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices
(Cambridge University Press, 2023-07)Barley is one of the most consumed cereals, with many different cultivars available worldwide. Like other crops, its yield ...
-
Artículo
Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding
(MDPI, 2021-01)The high production rate of conventional plastics and their low degradability result in severe environmental problems, ...
-
Artículo
Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles. Comprehensive Assessment of Physicochemical and Functional Properties
(2076-3417, 2024-02)This research involved synthesizing zinc salt-dependent zinc oxide nanoparticles (ZS-ZnO-NPs) using different zinc salts ...
-
Artículo
Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles: Comprehensive Assessment of Physicochemical and Functional Properties
(MDPI, 2024)This research involved synthesizing zinc salt-dependent zinc oxide nanoparticles (ZS-ZnO-NPs) using different zinc salts ...
-
Tesis Doctoral
Eficacia de la destilación en columnas de rellenos estructurados en relación con el cambio de escala
(1998)El diseño de columnas de relleno par destilación está menos resuelto de lo que podría a la vista del gran esfuerzo dedicado ...
-
Tesis Doctoral
Elaboración de aceitunas de mesa utilizando cultivos iniciadores de bacterias lácticas con potencial probiótico
(2015-12-03)En la presente tesis doctoral se ha evaluado la capacidad de 4 cepas de Lactobacillus pentosus (TOMC-LAB2, TOMC-LAB3, ...
-
Ponencia
Elaboración de conservas vegetales con microencapsulación de aceite esencial de romero
(AEIPRO. Asociación Española de Dirección e Ingeniería de Proyectos, 2020)En la actualidad los consumidores no solo dan importancia al valor nutricional de los alimentos, sino también a otras ...
-
Artículo
Elaboration and characterization of nanoemulsion with orange essential oil and pectin
(Wiley-Blackwell, 2021)BACKGROUND: Nanoemulsions formulated with citric essential oils are currently of interest because of their physical and ...
-
Artículo
Electrocatalytic CO2 conversion to C2 products: catalysts design, market perspectives and techno-economic aspects
(Elsevier, 2022)The energy crisis caused by the incessant growth in global energy demand joint to its associated greenhouse emissions ...
-
Artículo
Eliminación de la refractariedad de una mena de oro en matriz de arsenopirita mediante sulfato férrico
(CSIC, 1992)Se estudia la eliminación de la refractariedad de una mena de oro en matriz de arsenopirita. Se prepararon concentrados ...
-
Artículo
Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength
(Elsevier, 2016)This work is focused on emulsifying properties of pea, chickpea and lentil protein isolates at acidic conditions (pH 3), ...
-
Capítulo de Libro
Emulsiones aceite-en-agua basadas en proteínas de garbanzo
(3ciencias, 2020-04)Las emulsiones aceite-en-agua han sido habitualmente estabilizadas usando proteína de huevo. Sin embargo, en los últimos ...
-
Artículo
Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater
(MDPI, 2024-01)In order to fully utilize the by-products of apricot kernel-debitterizing and address the chemical instability of benzaldehyde ...