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Artículo
The oxygenase CAO-1 of Neurospora crassa is a resveratrol cleavage enzyme.
(American Society for Microbiology, 2013)
The genome of the ascomycete Neurospora crassa encodes CAO-1 and CAO-2, two members of the carotenoid cleavage oxygenase family that target double bonds in different substrates. Previous studies demonstrated the role of ...