dc.creator | Guzmán, José Luis | es |
dc.creator | Vega, Francisco de la | es |
dc.creator | Zarazaga Garcés, Luis Ángel | es |
dc.creator | Argüello Hernández, Anastasio | es |
dc.creator | Delgado Pertíñez, Manuel | es |
dc.date.accessioned | 2020-09-03T16:38:17Z | |
dc.date.available | 2020-09-03T16:38:17Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Guzmán, J.L., Vega, F.d.l., Zarazaga Garcés, L.Á., Argüello Hernández, A. y Delgado Pertíñez, M. (2019). Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems. Italian Journal of Animal Science, 2019 (18) (2019 (1)), 1186 p.-1191 p.. | |
dc.identifier.issn | e 1828-051X | es |
dc.identifier.issn | 1594-4077 | es |
dc.identifier.uri | https://hdl.handle.net/11441/100700 | |
dc.description.abstract | The number of organic farms is growing, but switching from conventional to organic production
requires farms continue to produce high quality products. This study compares the carcase and
meat quality of Blanca Andaluza goat suckling kids raised under organic and conventional grazing-based stock raising production systems. Twenty-four twin kids (12 males, 12 females) were
selected from representative farms of each system. Body weight, dressing percentage, carcase
linear measurements, non-carcase components, primary carcase and minor cuts, tissue composition, chemical composition and rheological variables, pH and colorimetric variables, were
examined. No significant differences were seen between the production systems or sex with
respect to most of the variables studied. However, some non-carcase components and colorimetric variables were affected, with the organic kids’ meat returning lower values for lightness,
yellow index, chroma and Hue angle. Indeed, some of the meat colour variables examined easily
discriminated between the animals raised under the different production systems. These results
show that conventional grazing–based farms raising these goats could easily turn to organic
production without carcase or meat quality being affected. | es |
dc.format | application/pdf | es |
dc.format.extent | 6 p. | es |
dc.language.iso | eng | es |
dc.publisher | Taylor & Francis | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Organic | es |
dc.subject | Production system | es |
dc.subject | Sex | es |
dc.subject | Goat kid | es |
dc.title | Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Ciencias Agroforestales | es |
dc.relation.publisherversion | https://doi.org/10.1080/1828051X.2019.1638317 | es |
dc.identifier.doi | 10.1080/1828051X.2019.1638317 | es |
dc.contributor.group | Universidad de Sevilla. AGR233: Tecnología de la Producción Animal | es |
dc.journaltitle | Italian Journal of Animal Science | es |
dc.publication.volumen | 2019 (18) | es |
dc.publication.issue | 2019 (1) | es |
dc.publication.initialPage | 1186 p. | es |
dc.publication.endPage | 1191 p. | es |
dc.identifier.sisius | 3750 | es |