Artículo
The melatonin contained in beer can provide health benefits, due to its antioxidant, anti-inflammatory and immunomodulatory properties
Autor/es | Maldonado y Aibar, María Dolores
Romero Aibar, J. Calvo Gutiérrez, Juan Ramón |
Departamento | Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología |
Fecha de publicación | 2022 |
Fecha de depósito | 2022-09-16 |
Publicado en |
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Resumen | Beer is a fermented beverage with a low alcohol content originating from cereal fermentation (barley or wheat). It forms part of
the diet for many people. It contains melatonin (N-acetyl-5-methoxytryptamine). Melatonin ... Beer is a fermented beverage with a low alcohol content originating from cereal fermentation (barley or wheat). It forms part of the diet for many people. It contains melatonin (N-acetyl-5-methoxytryptamine). Melatonin is a molecule with a wide range of antioxidant, oncostatic, immunomodulatory, and cytoprotective properties. The aim of this work was to review the data supporting the idea that a moderate consumption of beer, because of its melatonin content, is particularly useful in healthy diets and in other physiological situations (such as pregnancy, menopause, and old age). Data source: a) The MEDLINE /PubMed search was conducted from 1975 to April 2022, and b) Our own experience and published studies on melatonin, the immune system, and beer. We provide a review of research on the mechanisms of melatonin generation in beer, its concentrations, and its possible effects on health. The melatonin contained in beer, as part of a healthy diet and in some special physiological situations, could act as a protective factor and improve the quality of life of those who drink it in moderation. |
Identificador del proyecto | BFU2017-85832-R |
Cita | Maldonado y Aibar, M.D., Romero Aibar, J. y Calvo Gutiérrez, J.R. (2022). The melatonin contained in beer can provide health benefits, due to its antioxidant, anti-inflammatory and immunomodulatory properties. Journal of the Science of food and agriculture |
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