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Listar por autor "Hernanz Vila, María Dolores"
Mostrando ítems 1-20 de 61
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Trabajo Fin de Grado
Análisis volumétrico de interés farmacéutico: Valoradores automáticos
Martínez Pérez, Pilar (2017)Las valoraciones son ampliamente utilizadas en química analítica para la determinación de ácidos, bases, oxidante, ...
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Artículo
Antioxidant Potential of White Grape Pomaces: Phenolic Composition and Antioxidant Capacity Measured by Spectrophotometric and Cyclic Voltammetry Methods
Jara Palacios, Mª José; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Elsevier, 2014)Antioxidant potential of white grape pomaces from nine different varieties has been evaluated and compared to Zalema ...
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Artículo
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana Elvira, Alfonso; Hernanz Vila, María Dolores; Benítez González, Ana; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Elsevier, 2018)The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ...
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Trabajo Fin de Grado
Aplicaciones de la quimioluminiscencia
Márquez Noriego, Blanca Esther (2022)El fenómeno de la luminiscencia se produce cuando un átomo o molécula, previamente excitados, regresan a su estado ...
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Artículo
Aplicación del mapa conceptual como método de aprendizaje en la dispensación de antibióticos pediátricos
Gómez-Pantoja Cabezas, María Eulalia; Orta Cuevas, María del Mar; Hernanz Vila, María Dolores (Real e Ilustre Colegio Oficial de Farmacéuticos, 2023)El mapa conceptual es una herramienta organizadora del conocimiento que promueve el aprendizaje y el trabajo en equipo, ...
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Artículo
Application of multivariate statistical analyses to the study of factors affecting white wine volatile composition
Gallo, Valeria; Beltrán Lucena, Rafael; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores (Hindawi, 2011)The influence of different storage conditions on the volatile composition of young white wine was evaluated during 1 year ...
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Capítulo de Libro
Applications of Voltammetric Analysis to Wine Products
Hernanz Vila, María Dolores; Jara Palacios, Mª José; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (IntechOpen, 2017-06)Wine contains polyphenols that are responsible for its quality. Moreover, phenolic compounds have antioxidant properties ...
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Trabajo Fin de Grado
Aromas, análisis químico y sensorial
Vigara Áles, Ana (2023-07)El presente Trabajo Fin de Grado se centra en la importancia del aparato olfativo en el proceso de identificación de aromas ...
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Artículo
Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage
Stinco Scanarotti, Carla Maria; Benítez González, Ana; Hernanz Vila, María Dolores; Vicario Romero, Isabel (Royal Society of Chemistry, 2022-09-20)Mandarine juice is one of the richest sources of β-cryptoxanthin and flavonoids, which have been positively associated ...
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Artículo
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
Jara Palacios, Mª José; Hernanz Vila, María Dolores; Cifuentes Gómez, Tania; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Spencer, Jeremy P.E. (Elsevier, 2015)The antiproliferative effects of a purified white grape pomace extract (PWGPE), as well as of some phenolic standards on ...
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Trabajo Fin de Grado
Caracterización fenólica de miel de mielada
López Villalobos, Marta (2018-07)La miel es la sustancia natural dulce producida por la abeja Apis mellifera a partir del néctar de plantas o de secreciones ...
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Artículo
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
Bettar, Ismail; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores; Marconi, Alfredo; Heredia Mira, Francisco José; Terrab Benjelloun, Anass (King Saud University, 2019)The quality of 27 Moroccan Spurge (Euphorbia) honey samples was assessed. Eight physicochemical parameters and mineral ...
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Artículo
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies
Alarcón, Ángela L.; Palacios, Laura M.; Osorio, Coralia; César Narváez, Paulo; Heredia Mira, Francisco José; Orjuela, Álvaro; Hernanz Vila, María Dolores (Elsevier, 2021-03-15)Non-centrifugal cane sugar (NCS) samples obtained by traditional moulding and granulation, and also via a novel spray-drying ...
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Artículo
Colour influences sensory perception and liking of orange juice
Hewson, Louise; Fisk, Ian; Heredia Mira, Francisco José; Hort, Joanne; Hernanz Vila, María Dolores; Fernández Vázquez, Rocío; Vicario Romero, Isabel (2014) -
Artículo
Colour training and colour differences thresholds in orange juice
Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Elsevier, 2013-12)This study was aimed at training a panel of assessors to evaluate specifically orange juice colour, and to establish the ...
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Artículo
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
Camelo Méndez, Gustavo A.; Jara Palacios, Mª José; Escudero Gilete, María Luisa; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Paredes López, Octavio; Vanegas Espinoza, Pablo E.; Del Villar Martínez, Alma A.; Heredia Mira, Francisco José (Springer Nature, 2016)Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of ...
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Artículo
Comparative Study of Red Berry Pomaces (Blueberry, Red Raspberry, Red Currant and Blackberry) as Source of Antioxidants and Pigments
Jara Palacios, Mª José; Santisteban, Adela; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Escudero Gilete, María Luisa (Springer Nature, 2019)Anthocyanins are phenolic compounds with important technological applications due to its bioactive and color properties. ...
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Artículo
Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution
Jara Palacios, Mª José; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (American Chemical Society, 2014)Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic ...
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Artículo
Competence Assessment: a Measurement System for the Subject “Applied Analytical Chemistry” of the Pharmacy Degree
Morales Millán, María Teresa; Martín Bueno, Julia; Romero del Río, Inmaculada; Hernanz Vila, María Dolores; Herrador Morillo, Ángeles; Montaña González, María Teresa; Galán Alfonso, Guillermina; Navas Sánchez, María José; Jiménez Moreno, Ana María; Orta Cuevas, María del Mar; García-González, Diego Luis; García Asuero, Agustín (Universidad Nacional Autónoma de México, 2019)The current university environment is characterised by the implementation of an education system focused on competence-based ...
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Ponencia
Correlaciones entre los parámetros colorimétricos y la composición fenólica durante la maceración prefermentativa de vinos blancos
Hernanz Vila, María Dolores; Gallo Mazzuchino, María Valeria; Sayago Gómez, Ana; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Universidad de Alicante. Servicio de Publicaciones, 2010)La maceración del mosto con los hollejos antes de la fermentación, como proceso de mejora de las características aromáticas ...