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Listar por autor "González-Miret Martín, María Lourdes"
Mostrando ítems 1-20 de 76
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Artículo
A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
Meléndez Martínez, Antonio Jesús; Ayala, F.; Echávarri, J. F.; Negueruela, A. I.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Vicario Romero, Isabel; Heredia Mira, Francisco José (Elsevier, 2011-06-15)We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a ...
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Artículo
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Nogales Bueno, Julio; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014)Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ...
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Artículo
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy
Rivero Granados, Francisco José; Ciaccheri, Leonardo; González-Miret Martín, María Lourdes; Rodríguez Pulido, Francisco José; Mencaglia, Andrea A.; Heredia Mira, Francisco José; Mignani, Anna G.; Gordillo Arrobas, Belén (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of ...
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Artículo
Analysis of food appearance properties by computer vision applying ellipsoids to colour data
Rodríguez Pulido, Francisco José; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013-11)The use of computer vision for estimating composition in food products has become wide spread in recent years, especially ...
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Ponencia
Aplicación de la colorimetría triestímulo al estudio del fenómeno de copigmentación en vinos tintos: Influencia del factor varietal
Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Universidad de Alicante. Servicio de Publicaciones, 2010)Se ha demostrado la utilidad de la Colorimetría Triestímulo, específicamente el espacio de color CIELAB, en la evaluación ...
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Artículo
Aplicación de la colorimetría triestímulo para evaluar la estabilidad de extractos ricos en antocianinas de frutas tropicales colombianas
Santacruz, Liliana; Osorio, Coralia; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Facultad de Química Farmacéutica. Universidad de Antioquía, 2012)El uso de la colorimetría triestímulo permitió evaluar la estabilidad del color de los extractos enriquecidos en antocianinas ...
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Ponencia
Aplicación de la nefelometría espectral a la medida simultánea del color y la turbidez en aceites de oliva obtenidos por distinto grado de clarificación
Gordillo Arrobas, Belén; Gómez Robledo, Luis; Ciaccheri, Leonardo; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Universidad de Alicante. Servicio de Publicaciones, 2010)Se ha estudiado la utilidad de la nefelometría espectral en la medida simultánea del color y turbidez en aceites de oliva ...
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Tesis Doctoral
Aplicación de técnicas de imagen para la evaluación de la madurez fenólica de semillas de uva
Rodríguez Pulido, Francisco José (2013-12-02)La calidad del vino depende ampliamente del estado de todos los componentes de la uva, y en este aspecto, sus semillas ...
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Trabajo Fin de Grado
Aplicación de técnicas ópticas para la evaluación de propiedades texturométricas de frutos comestibles
García Cabello, Rocío (2016)La variedad de aceituna Verdial, cultivada fundamentalmente en Andalucía y Extremadura, se recoge desde final de noviembre ...
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Artículo
Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Quijada Morín, Natalia; Rivas Gonzalo, Julián Carlos; García Estévez, Ignacio; Heredia Mira, Francisco José; Escribano Bailón, María Teresa (American Chemical Society, 2015)The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of ...
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Artículo
Application of imaging techniques for the evaluation of phenolic maturity of grape seeds
Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Sociedad Española de Óptica, 2017)Quality of wine depends fundamentally on the condition of the components of grapes at the moment of harvest. In this ...
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Artículo
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Mateus N.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; de Freitas V. (Elsevier, 2012-06-30)The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ...
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Artículo
Application of multivariate statistical analyses to the study of factors affecting white wine volatile composition
Gallo, Valeria; Beltrán Lucena, Rafael; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores (Hindawi, 2011)The influence of different storage conditions on the volatile composition of young white wine was evaluated during 1 year ...
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Artículo
Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat production
Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014-06)The poultry meat production includes several stages. In this study, the whole process has been evaluated in order to ...
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Artículo
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013-12-01)The effect of adding American oak wood chips during fermentation on Tempranillo red wines elaborates in a warm climate has ...
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Artículo
Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern
González, Ivonne Alejandra; Osorio, Coralia; Meléndez Martínez, Antonio Jesús; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Wiley-Blackwell, 2011-04)The pigment composition of three Colombian guava varieties, Regional roja, Regional blanca, and Palmira ICA-1, in unripe, ...
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Tesis Doctoral
Aprovechamiento de semillas de uva sobremaduras para la mejora del color de vinos tintos elaborados en clima cálido
Rivero Granados, Francisco José (2019-11-25)Por su gran impacto medioambiental, la gestión y reutilización de residuos agrícolas es uno de los grandes retos de la ...
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Artículo
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis
Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Multidisciplinary Digital Publishing Institute (MDPI), 2021)The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level ...
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Artículo
Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification
Gordillo Arrobas, Belén; Sigurdson, Gregory T.; Lao, Fei; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Giusti, M. Mónica (Elsevier Ltd, 2018-04)Grape skins or their by-products from wine production are rich sources of anthocyanins and various colorless phenolics, ...
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Artículo
Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry
Fernández Lara, Rebeca; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Villar Martínez, Alma Angélica del; Dávila Ortiz, Gloria; Heredia Mira, Francisco José (Elsevier, 2015)The phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry ...