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Listar por autor "Úbeda Aguilera, Cristina"
Mostrando ítems 1-20 de 36
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Trabajo Fin de Grado
Actualizaciones en alimentación: dietas no convencionales, alimentos en tendencia y ayudantes tecnológicos
Llano Rosa, María (2021)Actualmente la alimentación y la nutrición son consideradas uno de los pilares básicos en nuestro día a día y son cada ...
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Artículo
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry
Navarro, Laura; Gil I Cortiella, Mariona; Gutiérrez Moraga, Ana; Calisto, Nancy; Úbeda Aguilera, Cristina; Corsini, Gino (MDPI, 2023-12-16)Generalmente se emplean bajas temperaturas de fermentación para obtener vinos de alta calidad. Esto es especialmente ...
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Artículo
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
González Ramírez, Marina; Marín Torres, María del Mar; Gallardo Fernández, Marta; Planells-Carcel, Andrés; Bisquert, Ricardo; Valero Blanco, Eva María; Úbeda Aguilera, Cristina; Troncoso González, Ana María; García Parrilla, María del Carmen (Springer, 2023-05)Yeasts are feasible and efective bioreactors and, therefore, there is a great interest in their industrial employment for ...
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Tesis Doctoral
Caracterización química y sensorial de condimentos de fruta obtenidos mediante doble fermentación
Úbeda Aguilera, Cristina (2012-06-01)Justificación Tradicionalmente, los vinagres de calidad han sido elaborados a partir de vino de uva. Hoy en día, podemos ...
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Artículo
Characterization of odour active compounds in strawberry vinegars
Úbeda Aguilera, Cristina; Callejón Fernández, Raquel María; Troncoso González, Ana María; Moreno-Rojas, J. M.; Peña, F.; Morales Gómez, María Lourdes (Wiley, 2012)Odour-active compounds in strawberry vinegars were determined by gas chromatography equipped with an olfactometer using ...
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Artículo
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines
Gil I Cortiella, Mariona; Úbeda Aguilera, Cristina; Covarrubias, José Ignacio; Laurie, Felipe; Peña Neira, Álvaro (MDPI, 2021)Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is ...
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Artículo
Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids
Aros, Danilo; Suazo, Macarena; Medel, Marcela; Úbeda Aguilera, Cristina (Multidisciplinary Digital Publishing Institute (MDPI), 2022)Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast ...
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Artículo
Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile
Rojas, Javiera; Viacava, Claudia; Úbeda Aguilera, Cristina; Peña-Neira, Álvaro; Cuneo, Italo F.; Kuhn, Nathalie; Cáceres-Mella, Alejandro (Multidisciplinary Digital Publishing Institute, 2024-06-24)The influence of the geographical location on the chemical composition of commercial Sauvignon Blanc wines was investigated. ...
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Artículo
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines
Úbeda Aguilera, Cristina; Lambert Royo, María Ignacia; Gil I Cortiella, Mariona; Barrio Galán, Rubén del; Peña Neira, Álvaro (Multidisciplinary Digital Publishing Institute (MDPI), 2021)The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage ...
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Artículo
Comparison of the novel thin film-solid phase microextraction and sorptive extraction methods for Picual and Hojiblanca olive oil volatile fraction analysis in headspace
Segura Borrego, María del Pilar; Ríos-Reina, Rocío; Úbeda Aguilera, Cristina; Callejón Fernández, Raquel María; Morales Gómez, María Lourdes (Multidisciplinary Digital Publishing Institute (MDPI), 2020)For first time, the new device named thin film solid phase microextraction (TF-SPME) has been used to determine the volatile ...
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Artículo
Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
Úbeda Aguilera, Cristina; Callejón Fernández, Raquel María; Hidalgo, C.; Torija, M. J.; Mas, A. (Elsevier, 2011)A static headspace gas chromatography coupled to mass spectrometry (SHS–GC–MS) method was validated to determine several ...
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Artículo
Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity
Úbeda Aguilera, Cristina; Cortejosa, David; Morales Gómez, María Lourdes; Callejón Fernández, Raquel María; Ríos-Reina, Rocío (Elsevier, 2023-11)The aim of this work was to study the differentiating volatile profiles of the Spanish protected designation of origin ...
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Artículo
Different application dosages of a specific inactivated dry yeast (SIDY) : effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
Barrio Galán, Rubén del; Úbeda Aguilera, Cristina; Gil I Cortiella, Mariona; Sieczkowski, Nathalie; Peña Neira, Álvaro (Vigne et Vin Publications Internationales, 2018)Aim: The aims of this study were to (i) study the effect of different application dosages of a commercial specific ...
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Artículo
Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS-SPME-GC-MS and chemometrics.
Rubio Sánchez, Ricardo; Ríos-Reina, Rocío; Úbeda Aguilera, Cristina (Wiley Open Access, 2023-11-09)Background Volatile organic compounds (VOCs) have been studied as possible biomarkers in several diseases, including lung ...
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Artículo
Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins
Úbeda Aguilera, Cristina; Callejón Fernández, Raquel María; Hidalgo, C.; Torija, M. J.; Troncoso González, Ana María; Morales Gómez, María Lourdes (Elsevier, 2013)The use of strawberry surpluses for the production of added value products seems to be a good solution choice to avoid the ...
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Tesis Doctoral
Estudio de biomarcadores volátiles con potencial para el diagnóstico y seguimiento de enfermedades mediante cromatografía de gases acoplada a espectrometría de masas
Rubio Sánchez, Ricardo (2024-06-05)A lo largo de la historia se ha utilizado el olor para detectar diferentes enfermedades, como es el caso de la diabetes ...
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Artículo
Evaluación de menús ofertados en comedores escolares: Comparación entre colegios públicos, privados y concertados
Castro, Marta; Ríos-Reina, Rocío; Úbeda Aguilera, Cristina; Callejón Fernández, Raquel María (Revista de Nutricao, 2016)Objetivo Evaluar los menús ofertados en los colegios públicos, privados y concertados de la ciudad de Sevilla (España) para ...
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Artículo
Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes
Úbeda Aguilera, Cristina; Hidalgo, C.; Torija, M. J.; Mas, A. (Elsevier, 2011)The total phenols index (TPI) and antioxidant activity of persimmon vinegars produced by different processes were evaluated. ...
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Artículo
Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections
Rubio Sánchez, Ricardo; Úbeda Aguilera, Cristina; Ríos-Reina, Rocío (Springer, 2023-08-24)Sexually transmitted infections (STIs) are a public health problem worldwide, and current diagnostic methods have certain ...
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Artículo
Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer’s Disease
Úbeda Aguilera, Cristina; Vázquez Carretero, María Dolores; Luque Tirado, Andrea; Ríos-Reina, Rocío; Rubio Sánchez, Ricardo; Franco Macías, Emilio; García Miranda, Pablo; Calonge Castrillo, María Luisa; Peral Rubio, María José (MDPI, 2023)Metabolites produced by an altered gut microbiota might mediate the effects in the brain. Among metabolites, the fecal ...