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Listar por autor "Hernanz Vila, María Dolores"
Mostrando ítems 41-60 de 61
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Artículo
Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes
Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Wiley-Blackwell, 2013-05-13)Summary: This study was aimed to analyse the impact of the debittering process (DP) in the overall sensory properties of ...
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Artículo
Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Elsevier, 2013-05)The impact of an industrial debittering process (DP) on nutritional and bioactive compounds in orange juice (OJ) was ...
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Iniciativa interdisciplinar y de enfoque transversal en la enseñanza de la química analítica
Morales Millán, María Teresa; Herrador Morillo, Ángeles; Galán Alfonso, Guillermina; Montaña González, María Teresa; Hernanz Vila, María Dolores; Jiménez Moreno, Ana María; Navas Sánchez, María José; García Asuero, Agustín (Universidad de Granada, 2010)El proceso de aprendizaje puede favorecerse mediante el uso de metodologías docentes que fomenten el tratamiento transversal ...
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Artículo
Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability
Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Chaya, Carolina; Vicario Romero, Isabel (Wiley Open Access, 2018)The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages ...
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Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill
Mapelli Brahm, Paula; Hernanz Vila, María Dolores; Stinco Scanarotti, Carla Maria; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús (Elservier, 2018-03)The objective of this work was verify if, based on the concentration of some key isoprenoids and the colour, olive oils ...
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Trabajo Fin de Grado
Luminiscencia: Aplicaciones analíticas
Badía Carrillo, Alfonso (2021)La luminiscencia es un proceso que afecta tanto a átomos como a moléculas, donde se produce emisión de energía no térmica ...
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Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
Hernanz Vila, María Dolores; Palomar, M. Ángeles; Moujanni, Abdelkarim; Essamadi, Abdelkhalid; Heredia Mira, Francisco José; Terrab Benjelloun, Anass (Elsevier, 2022)Our aim in this study was to outline phenolic and color characteristic that characterize the labeled unifloral resin spurge ...
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Physicochemical Properties, Colour, Chemical Composition, and Antioxidant Activity of Spanish Quercus Honeydew Honeys
Jara Palacios, Mª José; Ávila, Francisco José; Escudero Gilete, María Luisa; Gómez Pajuelo, Antonio; Heredia Mira, Francisco José; Hernanz Vila, María Dolores; Terrab Benjelloun, Anass (Springer, 2019)The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for ...
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Trabajo Fin de Grado
Pigmentos y salud ocular
Márquez García, Estrella (2022)La importancia de la salud visual es cada vez mayor, siendo el crecimiento de la esperanza de vida una de las razones ...
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Artículo
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
Escudero Gilete, María Luisa; Galán Lorente, Celia; Heredia Mira, Francisco José; Jara Palacios, Mª José; Hernanz Vila, María Dolores (MDPI, 2019)Cooperage byproducts are an important source of phenolic compounds that could be used for wine technology applications. ...
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Trabajo Fin de Grado
Química del color
Gómez Pareja, Antonio María (2020)La percepción del color es una capacidad adaptativa y de supervivencia de los seres vivos. Conocer cómo se produce el color ...
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Artículo
Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process
Ogando, Felipe Iwagaki Braga; Aguiar, Claudio Lima de; Viotto, João Vitor Napolitano; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (Elsevier, 2019)This work analyzed the use of electrocoagulation as substitute for sugarcane clarification process using sulfitation. It ...
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Artículo
Resolución de casos prácticos en pequeños grupos en la enseñanza de la asignatura “química general y analítica” del grado en farmacia
Navas Sánchez, María José; Jiménez Moreno, Ana María; Montaña González, María Teresa; Hernanz Vila, María Dolores; García Asuero, Agustín; Herrador Morillo, Ángeles; Galán Alfonso, Guillermina; Morales Millán, María Teresa (Universidad de Granada, 2010)El Proyecto realizado por el equipo docente del Departamento de Química Analítica de la Facultad de Farmacia de Sevilla, ...
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Trabajo Fin de Máster
Revalorización de los subproductos enológicos
Castillo Orellana, Roberto (2023-07-20)A lo largo del proceso de elaboración del vino se generan grandes cantidades de residuos que, debido a su composición ...
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Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
Meléndez Martínez, Antonio Jesús; Benítez González, Ana; Correll González, Mireia; Hernanz Vila, María Dolores; Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Coyago Cruz, Elena del Rocío (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, ...
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Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography
Stinco Scanarotti, Carla Maria; Benítez González, Ana; Meléndez Martínez, Antonio Jesús; Hernanz Vila, María Dolores; Vicario Romero, Isabel (Elsevier, 2019-01)An analytical method was validated for the quantitative determination of isoprenoids compounds in faecal samples, based ...
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana Elvira, Alfonso; Mapelli Brahm, Paula; Hernanz Vila, María Dolores; Stinco Scanarotti, Carla Maria; Beltrán Sinchiguano, Elena; Meléndez Martínez, Antonio Jesús (Elsevier, 2019)The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse ...
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Artículo
Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis Elegans
Jara Palacios, Mª José; González Manzano, Susana; Escudero Gilete, María Luisa; Hernanz Vila, María Dolores; Dueñas, Montserrat; González Paramás, Ana M.; Heredia Mira, Francisco José; Santos Buelga, Celestino (American Chemical Society, 2013)The phenolic composition of the extractable fraction of Zalema grape pomace has been analyzed by HPLC-DAD-MS and consisted ...
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The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Hernanz Vila, María Dolores; Jara Palacios, Mª José; Santos Morcillo, Juan Luis; Gómez Pajuelo, Antonio; Heredia Mira, Francisco José; Terrab Benjelloun, Anass (Elsevier, 2023)Due to the importance of the authentication of the botanical and geographical origin of honey, this document is focused ...
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The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
Jara Palacios, Mª José; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Multidisciplinary Digital Publishing Institute (MDPI), 2016)The influence of adding seeds from grape pomace during Syrah wine fermentation in a warm climate has been studied. Seeds ...