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Listar por autor "Nogales Bueno, Julio"
Mostrando ítems 21-40 de 42
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Artículo
Influence of Oak Wood Chips–grape Mix Maceration on the Extraction of Anthocyanins from Low‑extractable Anthocyanin Content Red Grapes
Baca Bocanegra, Berta; Nogales Bueno, Julio; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (Springer Nature, 2017)Wine color depends not only on the amount of anthocyanin present in the grapes, but also on the amount of them that may ...
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Artículo
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
Baca Bocanegra, Berta; Gonçalves, Sandra; Nogales Bueno, Julio; Mansinhos, Inês; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Romano, Anabela (MDPI, 2022)Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage ...
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Ponencia
Investigación en color y calidad de alimentos
Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Moreno García, Félix; Rivero Granados, Francisco José; Mapelli Brahm, Paula; Benítez González, Ana; Alonso Bosch, Santiago; Bejines Mejías, Emilia (3ciencias, 2016)En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ...
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Artículo
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Byrne, Hugh J. (Elsevier, 2017)The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
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Artículo
Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
Baca Bocanegra, Berta; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (SAGE Publications, 2016) -
Artículo
On the Use of Vibrational Spectroscopy and Scanning Electron Microscopy to Study Phenolic Extractability of Cooperage Byproducts in Wine
Baca Bocanegra, Berta; Nogales Bueno, Julio; Gorey, Brian; Heredia Mira, Francisco José; Byrne, Hugh J.; Hernández Hierro, José Miguel (Springer Nature, 2019)Wood is an important source of phenolic compounds, which can be transferred to wine during aging process, improving its ...
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Artículo
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology
Baca Bocanegra, Berta; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (MDPI, 2021)After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could ...
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Artículo
Phenolic Compounds Extraction in Enzymatic Macerations of Grape Skins Identified as Low-level Extractable Total Anthocyanin Content
Nogales Bueno, Julio; Baca Bocanegra, Berta; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (Wiley-Blackwell, 2020)Anthocyanins in wine principally depend on grape skin extractable anthocyanin content, that is, the amount of anthocyanins ...
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Patente. Invención
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Rodriguez Morgado, Bruno; Parrado Rubio, Juan; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Hernanz Vila, Dolores; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Jara Palacios, María José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Rivero Granados, Francisco José; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2019-10-02)Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo. La presente ...
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Artículo
Real-time quantification of crude protein and neutral detergent fibre in pastures under montado ecosystem using the portable nir spectrometer
Carreira, Emanuel; Serrano, João Manuel; Shahidian, Shakib; Nogales Bueno, Julio; Rato, Ana Elisa (Multidisciplinary Digital Publishing Institute (MDPI), 2021)The Montado is a Mediterranean agro–forestry–pastoral ecosystem. Knowledge of pastures’ nutritional value is critical for ...
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Artículo
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Baca Bocanegra, Berta; Pérez Marín, Dolores; Heredia Mira, Francisco José; Garrido Varo, Ana Mª; Hernández Hierro, José Miguel (MDPI, 2021-01)Developing chemometric models from near-infrared (NIR) spectra requires the use of a representative calibration set of ...
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Artículo
Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy
Nogales, Amaia; Ribeiro, Hugo; Nogales Bueno, Julio; Hansen, Lee D.; Gonçalves , Elsa F.; Coito, João Lucas; Rato, Ana Elisa; Peixe, Augusto; Viegas , Wanda; Cardoso, Hélia (MDPI, 2020)Heat stress negatively affects several physiological and biochemical processes in grapevine plants. In this work, two new ...
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Artículo
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics
Martínez Sandoval, Jesús Raúl; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Segovia Quintero, Manuel Alberto; Martínez Rosas, Miguel E.; Heredia Mira, Francisco José (John Wiley and Sons Ltd, 2016)BACKGROUND:Anthocyanins are the main compounds responsible for the colour of red wines and therefore itmay be important to ...
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Artículo
Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
Baca Bocanegra, Berta; Nogales Bueno, Julio; García Estévez, Ignacio; Escribano Bailón, María Teresa; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (Springer, 2019)Determining phenolic compounds of wood and its extractability to the hydroalcoholic medium is important in the ...
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Artículo
Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra
Nogales Bueno, Julio; Ayala Zurbano, Fernando; Hernández Hierro, José Miguel; Rodríguez Pulido, Francisco José; Echávarri, José Federico; Heredia Mira, Francisco José (American Chemical Society, 2015)Characteristic vector analysis has been applied to near-infrared spectra to extract the main spectral information from ...
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Patente. Invención
Sistema automático de detección e identificación de fases de madurez del Chile Habanero y frutos similares
Martínez Sandoval, Jesús Raúl; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Martínez Rosas, Miguel E.; Segovia Quintero, Manuel Alberto; Miranda Velasco, Manuel Moisés; Murillo Bracamontes, Eduardo Antonio (Oficina Española de Patentes y Marcas (OEPM), 2015-12-01)La presente invención tiene por objeto la detección e identificación de las fases de madurez del Chile Habanero de forma ...
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Artículo
Study of Phenolic Extractability in Grape Seeds by Means of ATR-FTIR and Raman Spectroscopy
Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Byrne, Hugh J.; Heredia Mira, Francisco José (Elsevier, 2017)Near infrared hyperspectral imaging has been applied to grape seeds in order to select a representative subset of samples ...
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Trabajo Fin de Grado
Texturometría de virutas para uso enológico y relación con la extractabilidad de compuestos fenólicos
López Silva, Manuel Jesus (2018-12)Los fragmentos de madera tostados (o ‘chips’) están aprobados para su uso por la industria enológica en la ...
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Artículo
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
Quijada Morín, Natalia; García Estévez, Ignacio; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa; Hernández Hierro, José Miguel (Elsevier, 2016)Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral ...
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Artículo
Use of Hyperspectral Imaging Devices for the Measurement of Small Granular Samples: Evaluation of Grape Seed Protein Concentrates
Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Baca Bocanegra, Berta (Elsevier, 2024)Hyperspectral imaging is a well-known technique for quality control of food and agricultural products. This technique is ...