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Browsing by Author "Jara Palacios, Mª José"
Now showing items 21-35 of 35
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Article
Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
Jara Palacios, Mª José; Gonçalves, Sandra; Heredia Mira, Francisco José; Hernanz Vila, María Dolores; Romano, Anabela (Multidisciplinary Digital Publishing Institute (MDPI), 2020)Extraction solvent is a very important factor in the recovery of antioxidants from natural matrices. In this study, the ...
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Article
Impact of a Double Post-fermentative Maceration with Ripe and Overripe Seeds on the Phenolic Composition and Color Stability of Syrah Red Wines from Warm Climate
Gordillo Arrobas, Belén; Rivero Granados, Francisco José; Jara Palacios, Mª José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2021)The post-fermentative double addition of Pedro Ximénez cv seeds obtained from natural matured grapes (ripe seeds, RS) and ...
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Article
Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate
Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Ramírez Pérez, Pilar; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2014-03-26)The influence of the fermentative addition of Pedro Ximenez grape pomace (PXGP, white variety) on the phenolic composition ...
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Presentation
Implicaciones cromáticas del nivel de oxidación en vinos embotellados: efecto del tipo de corcho y la posición de la botella
Jiménez Lirola, Alicia; Álvarez, Rocío; Jara Palacios, Mª José; Montes, Cristina; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Universidad de Alicante. Servicio de Publicaciones, 2010)Se estudió la evolución del color de un vino tinto joven durante su almacenamiento en botella, y la influencia de las ...
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Presentation
Investigación en color y calidad de alimentos
Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Moreno García, Félix; Rivero Granados, Francisco José; Mapelli Brahm, Paula; Benítez González, Ana; Alonso Bosch, Santiago; Bejines Mejías, Emilia (3ciencias, 2016)En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ...
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Final Degree Project
Métodos de Análisis Químicos en las Farmacopeas
Haro Hernanz, Manuel J. (2019-06)La Real Farmacopea Española es el código que establece las normas de calidad que deben cumplir los principios activos y ...
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Article
Phenolic Compounds and Antioxidant Activity of Twelve Grape Cultivars Measured by Chemical and Electrochemical Methods
Samoticha, Justyna; Jara Palacios, Mª José; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Wojdyło, Aneta (Springer Nature, 2018)Five red (Rondo, Cabernet carol, Merlot, Pinot noir, Cabernet sauvignon), five white (Solaris, Riesling, Johanniter, Aurora, ...
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Article
Physicochemical Properties, Colour, Chemical Composition, and Antioxidant Activity of Spanish Quercus Honeydew Honeys
Jara Palacios, Mª José; Ávila, Francisco José; Escudero Gilete, María Luisa; Gómez Pajuelo, Antonio; Heredia Mira, Francisco José; Hernanz Vila, María Dolores; Terrab Benjelloun, Anass (Springer, 2019)The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for ...
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Article
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
Escudero Gilete, María Luisa; Galán Lorente, Celia; Heredia Mira, Francisco José; Jara Palacios, Mª José; Hernanz Vila, María Dolores (MDPI, 2019)Cooperage byproducts are an important source of phenolic compounds that could be used for wine technology applications. ...
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Article
Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
Cejudo Bastante, María Jesús; Rodríguez Morgado, Bruno; Jara Palacios, Mª José; Rivas Gonzalo, Julián Carlos; Parrado Rubio, Juan; Heredia Mira, Francisco José (Elsevier, 2016-10-15)The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has ...
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Master's Final Project
Revalorización de los subproductos enológicos
Castillo Orellana, Roberto (2023-07-20)A lo largo del proceso de elaboración del vino se generan grandes cantidades de residuos que, debido a su composición ...
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Article
Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis Elegans
Jara Palacios, Mª José; González Manzano, Susana; Escudero Gilete, María Luisa; Hernanz Vila, María Dolores; Dueñas, Montserrat; González Paramás, Ana M.; Heredia Mira, Francisco José; Santos Buelga, Celestino (American Chemical Society, 2013)The phenolic composition of the extractable fraction of Zalema grape pomace has been analyzed by HPLC-DAD-MS and consisted ...
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Article
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Hernanz Vila, María Dolores; Jara Palacios, Mª José; Santos Morcillo, Juan Luis; Gómez Pajuelo, Antonio; Heredia Mira, Francisco José; Terrab Benjelloun, Anass (Elsevier, 2023)Due to the importance of the authentication of the botanical and geographical origin of honey, this document is focused ...
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Article
The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
Jara Palacios, Mª José; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Multidisciplinary Digital Publishing Institute (MDPI), 2016)The influence of adding seeds from grape pomace during Syrah wine fermentation in a warm climate has been studied. Seeds ...
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Article
Wine Lees as a Source of Antioxidant Compounds
Jara Palacios, Mª José (MDPI, 2019)The winemaking industry produces large amount of byproducts, including grape pomace, stalks, and lees. Wine lees are a ...