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Listar por autor "Gordillo Arrobas, Belén"
Mostrando ítems 21-40 de 46
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Artículo
Copigmentation Potential of Overripe Seeds from Sun-dried White Grapes on Anthocyanins Colour and Stability by Differential Colorimetry
Rivero, Francisco J.; González-Miret Martín, María Lourdes; Jara Palacios, Mª José; García Estévez, Ignacio; Escribano Bailón, María Teresa; Heredia Mira, Francisco José; Gordillo Arrobas, Belén (Wiley-Blackwell, 2020)Overripe seeds are wine by-products from grapes submitted to postharvest sun drying, which induce phenolic biosynthesis ...
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Patente. Invención
Dispositivo para la evaluación de la madurez de semillas de uva mediante digitalización de imágenes
Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Gordillo Arrobas, Belén; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2015-02-16)La presente invención tiene por objeto un dispositivo que proporciona una evaluación rápida del estado de maduración de ...
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Artículo
Effect of Addition of Overripe Seeds from White Grape by-products During Red Wine Fermentation on Wine Colour and Phenolic Composition
Rivero, Francisco J.; Gordillo Arrobas, Belén; Jara Palacios, Mª José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2017)The effect of the fermentative addition of overripe seeds by-product (Pedro Ximénez white grapes, 3 g/L) on the phenolic ...
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Artículo
Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis
Trivellini, Alice; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Borghesi, Eva; Ferrante, Antonio; Vernieri, Paolo; Quijada Morín, Natalia; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2014-07-23)The effect of salt stress (200 mM NaCl for 28 days) on physiological characteristics of Hibiscus rosa-sinensis, such as ...
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Artículo
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
Cejudo Bastante, María Jesús; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Wiley, 2014-08)The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ...
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Artículo
Elucidation of the 3D Structure of Grape Seed 7S Globulin and its Interaction with Malvidin 3-glucoside: A Molecular Modeling Approach
Chamizo González, Francisco; Gordillo Arrobas, Belén; Heredia Mira, Francisco José (Elsevier, 2021)Plant proteins are biopolymers with interesting technological applications for the food industry due to their ability to ...
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Artículo
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
Chamizo González, Francisco; García Estévez, Ignacio; Gordillo Arrobas, Belén; Manjón, Elvira; Escribano Bailón, María Teresa; Heredia Mira, Francisco José (Elsevier Ltd, 2023-07-01)Recently, the search for alternative proteins endogenous to grapes to be used as wine colour protecting agents became an ...
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Tesis Doctoral
Globulinas de semilla de uva como moduladores del color de antocianos. Aproximación in silico molecular y colorimétrica a las interacciones proteína-pigmento
Chamizo González, Francisco (2024-04-05)La estabilización química de los pigmentos del vino, y por tanto del color, constituye una de las líneas de investigación ...
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Artículo
Grape seed characterization by NIR hyperspectral imaging
Rodríguez Pulido, Francisco José; Barbin, Douglas F.; Sun, Da Wen; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013-02)Currently, the time of grape harvest is normally determined according to the sugar level in the pulp of the berry. ...
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Artículo
Impact of a Double Post-fermentative Maceration with Ripe and Overripe Seeds on the Phenolic Composition and Color Stability of Syrah Red Wines from Warm Climate
Gordillo Arrobas, Belén; Rivero Granados, Francisco José; Jara Palacios, Mª José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2021)The post-fermentative double addition of Pedro Ximénez cv seeds obtained from natural matured grapes (ripe seeds, RS) and ...
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Artículo
Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines
Rivero, Francisco J.; Jara Palacios, María José; Gordillo Arrobas, Belén; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier Ltd, 2019-01-30)With the purpose of modulating the copigmentation equilibria of red wines, an environmentally sustainable process was ...
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Artículo
Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate
Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Ramírez Pérez, Pilar; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2014-03-26)The influence of the fermentative addition of Pedro Ximenez grape pomace (PXGP, white variety) on the phenolic composition ...
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Artículo
Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate
Gordillo Arrobas, Belén; Chamizo González, Francisco; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier Ltd, 2021-04-16)Currently, the wine industry has an increasing interest in developing alternative solutions to traditional animal proteins ...
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Artículo
Influence of turbidity grade on color and appearance of virgin olive oil
Gordillo Arrobas, Belén; Ciaccheri, Leonardo; Mignani, Anna G.; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Wiley-Blackwell, 2011-09)The appearance of most of the commercialized olive oils involves both their color and turbidity depending on the different ...
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Ponencia
Investigación en color y calidad de alimentos
Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Moreno García, Félix; Rivero Granados, Francisco José; Mapelli Brahm, Paula; Benítez González, Ana; Alonso Bosch, Santiago; Bejines Mejías, Emilia (3ciencias, 2016)En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ...
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Artículo
Measurement of Ripening of Raspberries (Rubus idaeus L) by Near Infrared and Colorimetric Imaging Techniques
Rodríguez Pulido, Francisco José; Gil Vicente, María; Gordillo Arrobas, Belén; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Springer Nature, 2017)This work includes the evaluation of 168 samples of raspberries ‘Glen Lyon’, representing whole maturation period, by ...
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Artículo
Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device
Salmerón, José F.; Gómez Robledo, Luis; Carvajal, Miguel Á.; Huertas, Rafael; Moyano, María José; Gordillo Arrobas, Belén; Palma, Alberto J.; Heredia Mira, Francisco José; Melgosa, Manuel (Elsevier, 2012-07)The Modified Uniform Oil Colour Scale (MUOCS) is proposed for the colour specification of virgin olive oils. MUOCS has 60 ...
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Artículo
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces
Mignani, Anna Grazia; Ciaccheri, Leonardo; Gordillo Arrobas, Belén; Mencaglia, Andrea Azelio; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Cichelli, Angelo (SPIE, 2014)This paper presents an experiment making use of the near-infrared spectrum for distinguishing the wines produced in two ...
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Artículo
Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties
Rodríguez Morgado, Bruno; Candiracci, Manila; Santa-María Pérez, Consuelo; Revilla Torres, María Elisa; Gordillo Arrobas, Belén; Parrado Rubio, Juan; Castaño Navarro, Angélica (Springer Netherlands, 2015)Grape pomace, a winemaking industry by-product, is a rich source of bioactive dietary compounds. Using proteases we have ...
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Artículo
Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time
Gordillo Arrobas, Belén; Baca Bocanegra, Berta; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; García Estévez, Ignacio; Quijada Morín, Natalia; Heredia Mira, Francisco José; Escribano Bailón, M. Teresa (Elsevier, 2016)Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ...