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Listar por autor "Nogales Bueno, Julio"
Mostrando ítems 1-20 de 42
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Artículo
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Nogales Bueno, Julio; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014)Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ...
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Capítulo de Libro
Aplicación del aprendizaje basado en problemas en la asignatura Fotometría y Color
Nogales Bueno, Julio (Universidad de Sevilla, 2022)En el presente capitulo se describe el ciclo de mejora en el aula (CIMA) desarrollado en la asignatura Fotometría y Color ...
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Artículo
Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging
Nogales Bueno, Julio; Baca Bocanegra, Berta; Hernández Hierro, José Miguel; García, Raquel; Mota Barroso, João; Heredia Mira, Francisco José; Rato, Ana Elisa (Frontiers Media, 2021)“Persian” walnut (Juglans Regia L.) is one of the most consumed tree nuts in the world. It is rich in several bioactive ...
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Artículo
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from la Rioja (Spain)
Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (Elsevier, 2015)Three independent methodologies were investigated to achieve the differentiation of red grapes from different grape ...
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Artículo
Comparative Study on the Use of Three Different Near Infrared Spectroscopy Recording Methodologies for Varietal Discrimination of Walnuts
Nogales Bueno, Julio; Feliz, Luis; Baca Bocanegra, Berta; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Barroso, João Manuel; Rato, Ana Elisa (Elsevier, 2020)Walnut fruit (Juglans regia L.) is an internationally well-known product with an important tradition of consumption. Its ...
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Trabajo Fin de Grado
Control de calidad en tomate mediante técnicas de análisis de imagen
Cintas Peña, Ramón (2023-07-07)El tomate es una de las hortalizas más consumidas a nivel mundial, no en vano, en 2021 su cultivo llegó a los 190 millones ...
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Artículo
Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging
Nogales Bueno, Julio; Baca Bocanegra, Berta; Romero Molina, Laura; Martínez López, Alicia; Rato, Ana Elisa; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes (Elsevier, 2020)Control of coffee quality has a great importance for being one of the most important raw materials within the international ...
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Artículo
Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach
Nogales Bueno, Julio; Hernández Hierro, José Miguel; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José (Elsevier, 2014)Hyperspectral images of intact grapes during ripening were recorded using a near infrared hyperspectral imaging system ...
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Patente. Invención
Dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación
Gallegos Mariscal, José Carlos; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Martínez Rosas, Miguel E.; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2016-09-30)El dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación ...
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Patente. Invención
Dispositivo para la evaluación de la madurez de semillas de uva mediante digitalización de imágenes
Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Gordillo Arrobas, Belén; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2015-02-16)La presente invención tiene por objeto un dispositivo que proporciona una evaluación rápida del estado de maduración de ...
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Artículo
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
Hernández Hierro, José Miguel; Cozzolino, Daniel; Feng, Chao-Hui; Rato, Ana Elisa; Nogales Bueno, Julio (Frontiers Media, 2022) -
Artículo
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools
Baca Bocanegra, Berta; Nogales Bueno, Julio; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (MDPI, 2018)Near infrared hyperspectral data were collected for 200 Syrah and Tempranillo grape seed samples. Next, a sample selection ...
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Tesis Doctoral
Estudio del estado de madurez y la aptitud enológica en uva mediante análisis de imagen hiperespectral
Nogales Bueno, Julio (2017-02-20)La calidad del vino depende en gran medida de las características de la uva en el momento de la vendimia.Tradicionalmente ...
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Artículo
Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging
Baca Bocanegra, Berta; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (Elsevier, 2018)Extractable total phenolic content of American non-toasted oak (Quercus alba L.) shavings has been determined using near ...
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Artículo
Evaluation of near infrared spectroscopy (NIRS) and remote sensing (RS) for estimating pasture quality in Mediterranean montado ecosystem
Serrano, João Manuel; Shahidian, Shakib; Marques da Silva, José; Paixão, Luís; Carreira, Emanuel; Carmona Cabezas, Rafael; Nogales Bueno, Julio (Multidisciplinary Digital Publishing Institute (MDPI), 2020)Pasture quality monitoring is a key element in the decision making process of a farm manager. Laboratory reference methods ...
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Artículo
Evaluation of Near Infrared Spectroscopy (NIRS) for Estimating Soil Organic Matter and Phosphorus in Mediterranean Montado Ecosystem
Serrano, João; Shahidian, Shakib; Silva, José Marques da; Paixão, Luís; Carvalho, Mário de; Moral, Francisco; Nogales Bueno, Julio; Teixeira, Ricardo F.M.; Jongen, Marjan; Domingos, Tiago; Rato, Ana Elisa (MDPI, 2021)The Montado is an agro-silvo-pastoral ecosystem characteristic of the Mediterranean region. Pasture productivity and, ...
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Artículo
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools
Nogales Bueno, Julio; Baca Bocanegra, Berta; Jara Palacios, Mª José; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (Elsevier, 2017)Hyperspectral imaging has been used to classify red grapes (Vitis vinifera L.) according to their predicted extractable ...
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Artículo
Feasibility Study on the Use of a Portable Micro Near Infrared Spectroscopy Device for the “in Vneyard” Screening of Extractable Polyphenols in Red Grape Skins
Baca Bocanegra, Berta; Hernández Hierro, José Miguel; Nogales Bueno, Julio; Heredia Mira, Francisco José (Elsevier, 2019)There is substantial variation in levels of extractable phenolic compounds of red grapes (Vitis vinifera L.). Therefore, ...
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Artículo
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
Baca Bocanegra, Berta; Martínez-Lapuente, Leticia; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Ferrer Gallego, Raúl (Elsevier, 2022-07)Polysaccharides are the main macromolecules of colloidal nature in wines. These compounds play a critical role in stabilizing ...
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Artículo
Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening
Hernández Hierro, José Miguel; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José (American Chemical Society, 2013)The potential of near-infrared hyperspectral imaging to determine anthocyanins in intact grape has been evaluated. The ...