Mostrar el registro sencillo del ítem
Ponencia
Being captain of a tuna trap: practice, knowledge, and skills for the sustainability of an age-old mode of fishing
dc.creator | Florido del Corral, David | es |
dc.date.accessioned | 2019-01-24T13:07:39Z | |
dc.date.available | 2019-01-24T13:07:39Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Florido del Corral, D. (2017). Being captain of a tuna trap: practice, knowledge, and skills for the sustainability of an age-old mode of fishing. En Third International Conference on Food History and Food Studies, Francia. | |
dc.identifier.uri | https://hdl.handle.net/11441/82021 | |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.relation.ispartof | Third International Conference on Food History and Food Studies (2017), | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Being captain of a tuna trap: practice, knowledge, and skills for the sustainability of an age-old mode of fishing | es |
dc.type | info:eu-repo/semantics/conferenceObject | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Antropología Social | es |
idus.format.extent | 23 p. | es |
dc.eventtitle | Third International Conference on Food History and Food Studies | es |
dc.eventinstitution | Francia | es |
Ficheros | Tamaño | Formato | Ver | Descripción |
---|---|---|---|---|
Being_captain_of_a_tuna_trap_p ... | 2.899Mb | [PDF] | Ver/ | |