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Update on nutritional aspects of gluten-free diet in celiac patients
dc.creator | Moreno Amador, María de Lourdes | es |
dc.creator | Comino Montilla, Isabel María | es |
dc.creator | Sousa Martín, Carolina | es |
dc.date.accessioned | 2018-02-01T15:22:14Z | |
dc.date.available | 2018-02-01T15:22:14Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Moreno Amador, M.d.L., Comino Montilla, I.M. y Sousa Martín, C. (2014). Update on nutritional aspects of gluten-free diet in celiac patients. Journal of Nutrients, 1-12. | |
dc.identifier.issn | 2413-8428 (impreso) | es |
dc.identifier.issn | 2410-6542 (electrónico) | es |
dc.identifier.uri | https://hdl.handle.net/11441/69888 | |
dc.description.abstract | A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins. In recent years, the dramatically prompted changes in the dietary habit of an increasingly large population (celiac disease, non - celiac gluten sensitivit y and gluten allergy) has resulted in rising demands for gluten - free products. Before starting gluten - free diet, alteration in intestinal absorption capacity of celiac patients involves deficiencies of nutrients, vitamins and dietary minerals. The habitual poor gluten - free food choices in addition to inherent deficiencies in the gluten - free diet of diagnosed celiac patients may relate with dietary inadequacies. Therefore dietary assessment and counseling at the time of celiac disease diagnosis and ongoing c are are crucial as well as fortification of gluten - free foods also need to be considered. This article reviews the nutritional aspects of gluten - free diet in celiac patients and provides an up - date of dietetic recommendations to correct these deficiencies and to ensure optimum gluten - free diet compliance. | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Asian Medical Journals | es |
dc.relation.ispartof | Journal of Nutrients, 1-12. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Celiac disease | es |
dc.subject | Gluten-free diet | es |
dc.subject | Gluten-free cereals | es |
dc.subject | Foodstuffs | es |
dc.title | Update on nutritional aspects of gluten-free diet in celiac patients | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Microbiología y Parasitología | es |
idus.format.extent | 12 p. | es |
dc.journaltitle | Journal of Nutrients | es |
dc.publication.initialPage | 1 | es |
dc.publication.endPage | 12 | es |
dc.identifier.sisius | 21205787 | es |
Ficheros | Tamaño | Formato | Ver | Descripción |
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UPDATE ON NUTRITIONAL.pdf | 212.4Kb | [PDF] | Ver/ | |