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Mostrando ítems 11-20 de 43
Artículo
Influencia de la raza sobre la aceptabilidad en el hogar de la carne de cabrito y comparación con la especie ovina
(Asociación Interprofesional para el Desarrollo Agrario (AIDA), 2007)
Las razas autóctonas caprinas españolas de aptitud cárnica, aunque cuentan con un censo relativamente escaso (22.000 cabezas en pureza), cumplen una importante misión como agentes valorizadores de zonas y ...
Artículo
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
(MDPI, 2022)
Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat ...
Artículo
Factores extrínsecos que condicionan las evaluaciones de los jueces en los concursos morfofuncionales de caballos de Pura Raza Española
(Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), 2006)
El caballo de Pura Raza Española (PRE) es la raza equina más importante de España desde el punto de vista censal, histórico y socio-económico. Aunque su Esquema de Selección contempla la valoración de los animales según ...
Artículo
Influence of season on intramuscular fatty acid profile of fighting bull
(Colegio de Postgraduados, Mexico, 2012)
In Spain, beef from Fighting Bulls is traditionally consumed during spring and summer festivals but there are few studies on fatty acid profile from of these bulls. The objective this study was to evaluate the effect ...
Artículo
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
(MDPI, 2021)
There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by means of dietary manipulation, but the effects of such manipulation on productive results and meat quality need to be ascertained. ...
Artículo
Using Infrared Ocular Thermography to Predict Beef Quality from Lean Cattle Breeds Prior to Slaughter: Exploratory Trial
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019)
Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at the slaughterhouse.Area of study: The study was carried out in the Salteras’s slaughterhouse (Seville, ...
Artículo
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System
(MDPI, 2021)
We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December 2015 to March 2016 from sheep fed using a ...
Artículo
Estudio preliminar del uso de la ecografía in vivo para predecir el momento óptimo de sacrificio en añojos de raza retinta
(Asociación Nacional de Criadores de Ganado Vacuno Selecto de Raza Retinta., 2014)
El objetivo de este trabajo ha sido valorar el uso de los ultrasonidos en la predicción de las características de la canal y de la carne in vivo, a fin de conocer el momento óptimo de sacrificio de canales y/o carne de ...
Artículo
Lipogenic enzyme activity in growing Rasa Aragonesa lambs
(CIHEAM, 1995)
- The lipogenic enzyme activity of the following enzymes was studied: Glycerol 3-phosphate dehydrogenase (G3PDH), fatty acids synthetase (FAS), NADP-Malate dehydrogenase (ME) and Glucose 6-phosphate dehydrogenase (G6PDH) ...
Artículo
Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, (INIA), 2017)
This research explores the possibility of using the fatty acid profiles of intramuscular fat to authenticate the origin of Retinta breed meat according to different feeding regimes based on the combined use of concentrate ...