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Artículo
Influence of season on intramuscular fatty acid profile of fighting bull
(Colegio de Postgraduados, Mexico, 2012)
In Spain, beef from Fighting Bulls is traditionally consumed during spring and summer festivals but there are few studies on fatty acid profile from of these bulls. The objective this study was to evaluate the effect ...
Artículo
Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture
(The Animal Consortium, 2012)
This study aims to investigate the relative contribution of ante- and post-mortem factors to the final quality of beef. In all, 112 steers (four breed-crosses) were arranged in a 2 3 2 3 2 factorial experimental including ...