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Artículo
Short communication. Fatty acid composition of lamb fat depots as an origin discriminator
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2010)
The development of quality labels for different lamb meats makes necessary to implement analytical methodologies to guarantee consumers the origin of the products. Eighty single birth male lambs from five Southern Spain ...
Artículo
Influence of season on intramuscular fatty acid profile of fighting bull
(Colegio de Postgraduados, Mexico, 2012)
In Spain, beef from Fighting Bulls is traditionally consumed during spring and summer festivals but there are few studies on fatty acid profile from of these bulls. The objective this study was to evaluate the effect ...
Artículo
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
(Asian-Australasian Association of Animal Production Societies, 2015)
his study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese “Anser ...