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Artículo
Mejora del control de mala hierba en el cultivo de remolacha azucarera con tecnología GPS incorporada en la maquinaria
(Asociación de Investigación para la Mejora del Cultivo de la Remolacha Azucarera, 2011)
Artículo
Effect of slaughter weight on fat composition in lacha lambs
(Colegio de Postgraduados, 2010)
Due to the fact that domestic consumers prefer low fat meat, the lamb production system in Spain is based on slaughtering low weight animals (12 to 24 kg). Lambs in other European countries are slaughtered at higher weights ...
Artículo
Duración de la incubación artificial en perdiz roja (Alectoris rufa)
(2012)
La incubación artificial de los huevos es una fase del manejo clave para la viabilidad de las granjas cinegéticas de perdiz roja (Alectoris rufa). Sin embargo, la duración de la incubación artificial y la dispersión de ...
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Irrigation distribution networks' vulnerability to climate change
(ASCE, 2010)
Climate change will lead to changed demands on ex isting irrigation systems. This paper presents a methodology for investigating the performance of irrigation networks under climate change, and applies this to an ...
Artículo
Leaf-to-branch scaling of C-gain in field-grown almond trees under different soil moisture regimes
(Oxford University Press, 2014-06-26)
Branch/tree-level measurements of carbon (C)-acquisition provide an integration of the physical and biological processes driving the C gain of all individual leaves. Most research dealing with the interacting effects of ...
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Artículo
Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits
(World Rabbit Science Association, 2015)
The effects on performance and digestibility in growing rabbits were studied by comparing 3 diets containing increasing inclusion rates of amaranth (Amaranthus dubius Mart. ex Thell.): 0 (A0), 160 (A16) and 320 g/kg (A32 ...
Artículo
Food and health, a conflictive relationship. The case of Spain
(Instituto Nacional de Salud Pública, 2010)
En este trabajo se analizan los factores que han desencadenado la progresiva desestructuración de los hábitos alimentarios y los nuevos imperativos socioculturales que están dañando seriamente el bienestar de los ...
Artículo
Determining evapotranspiration in an olive orchard in southwest Spain
(International Society for Horticultural Science, 2012)
The aim of this work was to evaluate, for an olive orchard in the Aljarafe county, the method developed by Orgaz et al. (2005) for determining the crop evapotranspiration (ETc). We compared the calculated ETc (ETc Orgaz) ...